Can I make Cloud Bread in advance for a party?

Unfortunately, Cloud Bread is best enjoyed fresh out of the oven. It begins to deflate within an hour and loses its magical texture. Plan to bake it when your guests are already present for the best experience.

Why did my Cloud Bread deflate quickly?

This is normal! Cloud Bread contains a lot of air and will naturally deflate as it cools. The structure is temporary by nature, which is part of what makes it special – it's truly a "live in the moment" dessert.

Can I use a sugar substitute in this recipe?

Traditional granulated sugar helps stabilize the egg whites. While some bakers have had success with granulated sugar substitutes like erythritol, the texture may not be identical to the original. Liquid sweeteners won't work as they'll prevent proper whipping.

My egg whites won't form stiff peaks. What went wrong?

Several factors could be at play: egg whites that are too cold, equipment with traces of fat or egg yolk, or not beating long enough. Make sure your bowl and beaters are completely clean, your egg whites are at room temperature, and you're patient with the whipping process.

Cloud Bread Recipe - Emilyscook

Description

This light, fluffy, and airy cloud bread is a low-carb delight, perfect for those looking for a unique and guilt-free treat. With just four main ingredients and an optional hint of your favorite extract, this bread is as fun to make as it is to eat. Be prepared to enjoy the cotton-candy-like texture of this fluffy bread, just don’t wait too long as it’s best enjoyed fresh out of the oven!

Ingredients

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Main Ingredients

4 Egg Whites, from large eggs
1/3 cup Granulated Sugar
1 1/2 tablespoons Cornstarch
1 teaspoon Vanilla Extract (optional, see notes for alternatives)
A few drops of Food Coloring (optional)

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Instructions

Preheat the Oven:
Preheat your oven to 300℉ and prepare a baking sheet by lining it with parchment paper to prevent sticking and allow for easy clean-up.
Whisk the Egg Whites:
Whisk the egg whites until they become frothy and bubbly. This step helps create the volume and fluffiness that makes cloud bread so unique.
Add Remaining Ingredients:
Gradually add the granulated sugar, cornstarch, vanilla extract (or your chosen flavor), and food coloring, if using. Continue whisking until stiff peaks form. This step ensures that the bread holds its shape while baking.
Form the Bread:
Divide the mixture into two equal portions and carefully shape them into domes on the prepared parchment-lined baking sheet. Use a spatula to smooth and round out the domes. Let the domes sit for 5-10 minutes before baking.
Bake the Bread:
Place the baking sheet in the preheated oven and bake for 25-30 minutes. The bread will be done when the outside develops a slight golden hue or shows a golden tint if food coloring was used. Avoid overbaking to maintain its soft texture.

Notes

Flavor Alternatives: Instead of vanilla extract, you may use almond or lemon extract. For almond extract, use ½ teaspoon, and for lemon extract, reduce the amount to ¼ teaspoon to avoid an overpowering flavor.
Storage Tips: Cloud bread is best consumed immediately after baking as it can deflate within an hour. It’s not suitable for long-term storage.
Handling Tips:
Serve by cutting around the parchment paper and transferring to plates.
If lifting directly from the parchment paper, handle from the bottom as the top is stickier.
Avoid touching the outer crust, as it is fragile and may expose the inner texture.
Use a fork or spoon to eat, as the bread’s texture can be sticky, similar to cotton candy.

Nutrition

Serving Size: 1 bread dome
Calories: 110
Sugar: 19g
Sodium: 80mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 3g
Cholesterol: 0mg