Description
A comforting and flavorful Tuna Noodle Casserole made with tender egg noodles, creamy soups, tuna, peas, and a cheesy breadcrumb topping. Ready in just 30 minutes, this classic casserole is perfect for a hearty family dinner using simple pantry staples.
Ingredients
Scale
Breadcrumb Topping
- 1/3 cup breadcrumbs (regular or panko)
- 1/3 cup grated parmesan cheese
- 1 Tablespoon melted salted butter
Main Casserole
- 12 ounce bag egg noodles
- 1 1/2 cups milk
- 10.5 ounce can cream of mushroom soup
- 10.5 ounce can cream of chicken soup
- 2 (5 ounce) cans tuna (preferably packed in water)
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (or mayonnaise)
- 1/2 teaspoon dried parsley (optional, plus more for topping)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon kosher salt
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 400°F (204°C). Grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Make Breadcrumb Topping: In a small bowl, combine 1/3 cup breadcrumbs, 1/3 cup grated parmesan cheese, and 1 tablespoon melted salted butter. Stir until evenly mixed and set aside for topping later.
- Cook Egg Noodles: Boil the 12-ounce bag of egg noodles according to package instructions, usually about 5-7 minutes, until al dente. Drain the noodles well and transfer them to the prepared baking dish.
- Combine Casserole Ingredients: To the baking dish with noodles, add 1 1/2 cups milk, 10.5 ounces cream of mushroom soup, 10.5 ounces cream of chicken soup, two 5-ounce cans of tuna (drained), 1 cup frozen peas, 1 cup shredded cheddar cheese, 1/2 cup sour cream or mayonnaise, 1/2 teaspoon dried parsley, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/8 teaspoon kosher salt. Mix everything gently until well combined. Alternatively, you can mix all ingredients including noodles in a separate bowl then pour into the baking dish.
- Add Topping and Bake: Sprinkle the prepared breadcrumb mixture evenly over the casserole. Bake in the oven for about 15 minutes until you see the edges bubbling.
- Broil to Brown: Switch the oven to broil on high and carefully broil the casserole top for about 1 minute to achieve a golden-brown crust. Watch closely to prevent burning.
- Garnish and Serve: Remove casserole from oven and sprinkle additional dried parsley flakes on top if desired. Serve warm and enjoy a creamy, cheesy comfort meal.
Notes
- This Tuna Noodle Casserole is quick to prepare, taking only 30 minutes from start to finish, making it perfect for weeknight dinners.
- Using soups in the casserole adds creamy texture and rich flavor, making it hearty and filling.
- Feel free to substitute sour cream with mayonnaise based on your preference.
- Breadcrumb topping adds a delightful crunch contrasting the creamy casserole.
- Watch carefully during broiling to avoid burning the topping.
Nutrition
- Serving Size: 1 serving
- Calories: 573 kcal
- Sugar: 7 g
- Sodium: 1200 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 33 g
- Cholesterol: 70 mg
