Description
This Classic Roast Christmas Goose recipe delivers a sumptuous and festive centerpiece perfect for holiday celebrations. The goose is seasoned with kosher salt, stuffed for extra flavor, and roasted to crispy perfection. A rich gravy made from the pan drippings, red wine, and cornstarch serves as the perfect accompaniment, bringing out the full depth of savory flavors.
Ingredients
Scale
Goose
- 1 8-10 lb Goose
- 1 Tbsp Kosher salt
- Stuffing (see note)
For Roasting and Gravy
- 2 teaspoons Cooking oil
- 3 cups Water
- 1/2 cup Dry red wine
- 2 Tablespoons Cornstarch (mixed with 2 Tablespoons of water)
Instructions
- Prepare the Goose: Remove any giblets and pat the goose dry with paper towels. Rub the entire bird inside and out with kosher salt. Stuff the cavity with your preferred stuffing as noted.
- Preheat the Oven: Preheat your oven to 325°F (163°C). This moderate temperature allows the goose to cook evenly and slowly, rendering the fat and crisping the skin.
- Roast the Goose: Place the seasoned and stuffed goose breast side up on a rack in a roasting pan. Drizzle 2 teaspoons of cooking oil over the skin to help it crisp. Roast uncovered for about 2 hours and 30 minutes (150 minutes), occasionally basting with the pan drippings to keep the meat moist and flavorful.
- Prepare the Gravy: Once the goose is roasted, transfer it to a carving board to rest and tent with foil. Pour off excess fat from the roasting pan, leaving about 2 tablespoons. Place the pan on the stove over medium heat. Add 3 cups of water and 1/2 cup dry red wine to deglaze the pan, scraping up the tasty brown bits. Bring the mixture to a simmer.
- Thicken the Gravy: Stir the cornstarch and water mixture to recombine, then slowly whisk it into the simmering liquid. Continue to cook and stir until the gravy thickens and becomes glossy. Adjust seasoning with salt and pepper if needed.
- Serve: Carve the rested goose into portions and serve with the rich homemade gravy on the side.
Notes
- A perfectly roasted goose makes a statement for Christmas, holidays, or other special occasions.
- Ensure the goose is properly rested after roasting to allow the juices to redistribute for maximum moisture and flavor.
- Traditional stuffings can include bread, herbs, apples, and onions, but feel free to customize according to preference.
Nutrition
- Serving Size: 5 oz
- Calories: 600 kcal
- Sugar: 0 g
- Sodium: 578 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.01 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 250 mg
