Classic Pigs in a Blanket Recipe

If you’re on the hunt for a downright irresistible crowd-pleaser that’s simple and satisfying, you’ve just hit the jackpot with this Classic Pigs in a Blanket Recipe. I absolutely love this recipe because it’s quick to whip up, the buttery crescent dough wraps snugly around those juicy little cocktail wieners, and that golden, flaky finish? Chef’s kiss. Whether you’re throwing a party, making game day snacks, or just craving something nostalgic, this recipe will have your guests asking for more.

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Ingredients You’ll Need

These ingredients are basic pantry stars that come together to create one of those comfort foods you never get tired of. Don’t skimp on the quality of your crescent rolls—trust me, it makes a noticeable difference in flakiness and flavor.

• All-purpose flour: Just a bit for dusting so your dough doesn’t stick when you work with it.
• Crescent rolls: The magic blanket for your little cocktail wieners; store-bought crescent dough saves a ton of prep time.
• Mini cocktail wieners: These bite-sized sausages are perfect for quick bites and hold their juicy snap after baking.
• Melted unsalted butter: Brushing this on before baking gives that golden sheen and adds rich flavor.
• Coarse salt: Sprinkled on top for a little salty crunch that contrasts beautifully with the buttery dough.
• Mayonnaise: Base for a tangy dipping sauce that your guests will love.
• Dijon mustard: Adds just the right amount of sharpness to cut through the richness.
• Honey: A touch of sweetness to balance the tang and salt.
• Lime juice: A fresh zing that lifts the whole dipping experience.

Variations

I love how versatile the Classic Pigs in a Blanket Recipe is. You can easily switch things up depending on what you have on hand or your flavor preferences. I encourage you to make it your own—once you get comfortable, it’s fun to try different spins!

• Cheese Addition: Adding a tiny slice of cheddar or pepper jack with each wiener before rolling makes these even more comforting and gooey.
• Spicy Variation: Mix some chili powder or smoked paprika into the melted butter before brushing on top for a smoky kick.
• Gluten-Free Option: Use gluten-free crescent dough (available at specialty stores) to make this classic treat friendly for gluten-sensitive friends.
• Vegetarian Swap: Try veggie-based hot dogs or sausage alternatives for a meatless twist that still satisfies.

How to Make Classic Pigs in a Blanket Recipe

Step 1: Prep Your Dough and Wieners

Start by preheating your oven to 375ºF. While it’s warming up, lightly dust your countertop or cutting board with flour—this keeps your crescent dough from sticking and makes rolling easier. Unroll the crescent roll sheet and gently tear along the perforations to separate the triangles; then cut each triangle into three smaller ones. It might sound fussy, but these smaller pieces create perfectly bite-size bites that everyone loves.

Step 2: Wrap the Wieners

Take one mini cocktail wiener and place it at the thick end of a smaller dough triangle. Carefully roll the dough around the wiener towards the thinner point. This part is fun—try not to squeeze too tightly or you’ll squish the sausage. Transfer each wrapped pig to a baking sheet, spacing them out just a bit so they bake evenly.

Step 3: Butter and Bake

Brush each pig in a blanket generously with melted unsalted butter—that’s where the magic starts for that irresistible golden finish. Then sprinkle a little coarse salt on top. Pop the tray into the oven and bake for 12 to 15 minutes. Keep an eye on them starting around the 12-minute mark; when they’re puffed up and golden brown, you know they’re ready. The buttery aroma that fills your kitchen here? Absolutely the best part.

Step 4: Whip Up the Sauce

While your pigs in a blanket bake, mix together mayo, Dijon mustard, honey, and lime juice to create a tangy, slightly sweet dipping sauce that pairs perfectly. I discovered this sauce combo years ago, and it adds just the right zing to cut the richness of the baked dough and sausage. Trust me, don’t skip this step!

How to Serve Classic Pigs in a Blanket Recipe

Garnishes

I like to sprinkle a little extra flaky sea salt or even some finely chopped fresh herbs like parsley or chives right after baking. It adds a pop of color and freshness that balances the buttery richness. If I’m feeling fancy, a dash of smoked paprika atop the buttered dough before baking is delightful for a subtle smoky flavor.

Side Dishes

My go-to sides are crisp veggie sticks or a fresh green salad to cut through the richness. Sometimes I serve them alongside some creamy coleslaw or baked beans for a more substantial snack or picnic vibe. And honestly, nothing beats serving these with a big bowl of your favorite chips or pretzels for crunch contrast.

Creative Ways to Present

For parties, I love arranging these pigs in a blanket around a dipping sauce “island” on a platter, making it easy for guests to pick and dip. Another fun idea is threading them onto skewers—kind of like snack kebabs—which works great for kids or casual buffets. During holidays, you can even shape the dough with small cookie cutters for festive themes before baking.

Make Ahead and Storage

Storing Leftovers

I store leftover Classic Pigs in a Blanket in an airtight container in the fridge for up to 3 days. To keep them from getting soggy, I place a paper towel on the bottom and top of the container to absorb extra moisture. Reheating brings back a lot of that fresh-baked joy, too.

Freezing

These freeze beautifully! I like to wrap them on the baking sheet and freeze until firm, then transfer to a freezer bag. That way, you can pop out as many as you need later. When you’re ready, just bake them straight from frozen—add a couple of extra minutes to bake time, and you’ll have fresh-tasting bites without any fuss.

Reheating

To reheat, I recommend using the oven or toaster oven rather than the microwave. Place them on a baking sheet and warm at 350ºF for about 10 minutes, which revives that crispy exterior and warm sausage inside perfectly.

FAQs

Final Thoughts

When I first tried this Classic Pigs in a Blanket Recipe, it quickly became my go-to for effortless entertaining. The balance of buttery, flaky dough wrapped around savory wieners feels like a hug on a plate—and the dipping sauce takes it over the top every time. I hope you’ll try this recipe soon and enjoy making it your own as much as I have. Whether it’s a casual snack or part of a celebration, these little bites never fail to bring smiles around the table.

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