Description
This Classic Patty Melt Sandwich features juicy, seasoned ground beef patties cooked to perfection, topped with sweet caramelized onions and melted Swiss cheese, all sandwiched between buttery toasted Texas toast. A deliciously comforting twist on the traditional burger, perfect for grilling season or stovetop cooking.
Ingredients
Units
Scale
Beef Patties
- 1 1/2 pounds Laura’s Lean Ground Beef
- 1 tsp Table salt (divided: 1/2 tsp for patties, remainder for bread)
- 1 tsp Ground black pepper (divided: 1/4 tsp for patties)
- 1 tbsp Olive oil
- 1/4 tsp Worcestershire sauce
Onions
- 10 oz Yellow onion, sliced
- 3/4-1 stick Unsalted butter, divided (used for onions and bread)
Other
- 6-8 slices Swiss cheese
- 8 slices Bread (Texas toast preferred)
Instructions
- Prepare the patties: In a mixing bowl, combine the ground beef with 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, olive oil, and Worcestershire sauce. Mix well until evenly combined. Divide the mixture into 4 equal portions, about 6 ounces each. Form each into a thick patty sized to fit the bread slices, pressing a deep depression into the center with your thumb. Place patties on a platter, cover, and refrigerate for 15 minutes.
- Caramelize the onions: Heat a skillet or frying pan over medium heat. Add a generous portion of the unsalted butter. Once melted, add the sliced onions and toss to coat with butter. Stir every 2–3 minutes until onions soften and turn golden brown, about 12–15 minutes. Remove from heat and set aside.
- Cook the burgers: For grilling: preheat the grill and cook patties about 4 minutes per side for medium-rare doneness, adjusting time as desired. For stovetop: heat a skillet or griddle over high heat until oil shimmers. Reduce heat to medium and cook patties 3–4 minutes per side for medium-rare. Remove from heat and set aside.
- Assemble the sandwiches: Spread a thin layer of butter on one side of each bread slice. On the unbuttered side, place a slice or two of Swiss cheese, followed by a tablespoon of caramelized onions, one cooked burger patty, a bit more caramelized onions, then top with another slice of Swiss cheese. Complete the sandwich by topping with the second slice of bread, buttered side facing out.
- Toast the sandwiches: Heat a skillet or griddle over medium heat. Place the assembled sandwiches and cook for several minutes on each side until the bread is golden brown, crisp, and the cheese is melted. Slice sandwiches in half and serve immediately.
Notes
- Pressing a depression in the center of the patties helps prevent them from puffing up during cooking.
- Adjust burger doneness to your preference by tweaking cooking times.
- Using Texas toast or similarly thick bread is ideal for holding the hearty filling.
- Butter on the outside of the bread ensures a crispy, golden crust when toasted.
- Caramelizing onions slowly enhances their natural sweetness and adds depth to the sandwich.
