Can I make these tacos less spicy for my kids?

Absolutely! The heat comes primarily from the cayenne pepper, so simply reduce or omit it altogether. You can always serve hot sauce on the side for family members who prefer more heat.

What's the best way to warm tortillas for tacos?

For the best texture and flavor, warm flour tortillas in a dry skillet for about 10-15 seconds per side until they develop small light brown spots. Alternatively, wrap a stack of tortillas in damp paper towels and microwave for 30 seconds, or until warm and pliable.

Can I use corn tortillas instead of flour?

Yes! Corn tortillas offer a more traditional flavor and are naturally gluten-free. They do require proper warming to prevent cracking—either quick-fry them in a little oil or warm them on a griddle until soft and pliable.

Is there a way to make this recipe ahead for a party?

Definitely! The beef mixture can be made up to 2 days ahead and refrigerated. Prep all your toppings the morning of your gathering. When ready to serve, reheat the meat in a slow cooker on low or on the stovetop, adding a splash of beef broth if needed to maintain moisture.

Classic Ground Beef Tacos Recipe

Description

Enjoy a classic Mexican-inspired dish with these flavorful Ground Beef Tacos. This recipe combines perfectly seasoned ground beef with your favorite toppings, making it a perfect option for a quick weeknight dinner or a crowd-pleasing party meal. Customize the tacos with fresh toppings and serve them in warm tortillas for a satisfying and fun meal!

Ingredients

Units Scale

For the Ground Beef

1 1/2 to 2 pounds ground beef (80/20)
1 medium white or yellow onion, diced
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup salsa (fresh or jarred)

For Serving (Mix and Match Toppings)

12 (8-inch) flour tortillas
2 medium roma tomatoes, diced
1 medium jalapeño, sliced or diced
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup chopped fresh cilantro
1/4 cup diced red onion
1/4 cup sliced olives

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Instructions

Cook the Ground Beef
Heat a large skillet over medium-high heat. Add the ground beef to the skillet and use a spatula to break it up. Cook for 3 to 4 minutes, allowing the juices to release and the beef to start browning.
Add Seasonings and Onion
Add the diced onion, chili powder, paprika, ground cumin, onion powder, garlic powder, salt, and cayenne pepper to the skillet. Stir well to combine all the ingredients.
Finish Cooking the Beef
Continue cooking for 7 to 10 minutes, stirring occasionally, until the ground beef is fully cooked and the onion is softened. Drain any excess grease from the skillet, but leave about 1 to 2 tablespoons for added flavor.
Create the Sauce
Stir in the salsa and mix well. Let the mixture simmer for another 2 to 3 minutes to thicken and develop a flavorful sauce.
Assemble and Serve
Serve the ground beef in warm flour tortillas. Add your desired toppings such as tomatoes, lettuce, cheese, sour cream, and cilantro. Enjoy immediately!

Notes

Using an 80/20 ground beef blend ensures maximum flavor for the tacos. Leaving a small amount of grease in the skillet adds richness to the seasoned beef.
If you’re in a pinch, you can replace the spice mix with a 1-ounce taco seasoning packet or 2 tablespoons of pre-made taco seasoning from a jar.
Flour tortillas can be briefly warmed in a skillet, in the oven, or in the microwave for extra softness.

Nutrition

Serving Size: 1 taco
Calories: 295
Sugar: 2g
Sodium: 480mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 17g
Cholesterol: 55mg