Cinnamon Sugar Mini Donut Muffins Recipe

If you’re craving that nostalgic, sweet treat that tastes just like a classic sugar-coated donut but want something quicker and easier, then this Cinnamon Sugar Mini Donut Muffins Recipe is exactly what you need. These mini muffin-sized delights come together in no time and are coated with a perfect cinnamon sugar topping that makes them irresistible. Trust me, once you try these, you’ll be making them again and again for family, friends, or your own little treat moments!

this …

Ingredients You’ll Need

These ingredients come together to create a fluffy, moist muffin base with that iconic cinnamon sugar finish. I always recommend using fresh baking powder to help the muffins rise beautifully, and don’t skip on the quality cinnamon for that extra fragrant warmth.

• White sugar: Provides sweetness and helps give the cinnamon sugar coating its signature crunch.
• Margarine (melted): Keeps muffins tender and moist; I find melted margarine blends better into the batter than softened.
• Milk: Adds moisture that makes the muffins light and fluffy.
• Baking powder: Your rising agent—freshness here is key to nice, airy muffins.
• All-purpose flour: The base for your muffins, giving structure without weighing them down.
• Ground cinnamon: Mixed with sugar for that perfect sweet-spicy coating that makes these muffins sing.

Variations

I love swapping things up depending on the season or what I have on hand, and you can absolutely make this Cinnamon Sugar Mini Donut Muffins Recipe your own. Don’t be afraid to experiment with flavors or mix-ins!

• Gluten-Free Version: I’ve had great success using a gluten-free flour blend instead of all-purpose flour; just make sure it includes xanthan gum for texture.
• Spiced Up: Adding a pinch of nutmeg or cloves to the cinnamon sugar mix adds a cozy fall flair I adore.
• Vanilla Boost: A splash of vanilla extract in the batter brings out the sweetness and rounds out the flavor beautifully.
• Mini-Chocolate Chip Twist: Mixing mini chocolate chips into the batter makes these irresistible for my kids during after-school snack time.

How to Make Cinnamon Sugar Mini Donut Muffins Recipe

Step 1: Preheat and Prep Your Pan

Start by setting your oven to 375°F (190°C). Grease your mini muffin pan well—this step is crucial so your muffins pop right out and keep that perfect shape. I usually use a non-stick spray or a thin brush of margarine.

Step 2: Mix the Batter

Combine sugar, melted margarine, milk, baking powder, and flour in a bowl. Here’s a trick I discovered: mix just until combined—overmixing can make muffins tough. You want a batter that’s a bit lumpy, not smooth like cake batter, to keep things light.

Step 3: Bake Your Mini Donut Muffins

Fill those mini muffin cups about half full to allow room for rising—less mess and perfect muffin tops. Bake for around 10 to 15 minutes until the muffins look lightly golden on top and spring back to the touch.

Step 4: Cinnamon Sugar Magic

While your muffins are in the oven, melt more margarine in one bowl and mix cinnamon with sugar in another. As soon as the muffins are cool enough to handle (warm but not hot), dip each muffin in the margarine then roll in the cinnamon sugar mixture. This step? Pure magic that turns these muffins into melt-in-your-mouth mini donuts.

How to Serve Cinnamon Sugar Mini Donut Muffins Recipe

Garnishes

Sometimes I sprinkle a little powdered sugar on top right before serving for an extra touch of sweetness and a pretty finish. A tiny drizzle of glaze or melted chocolate can make these mini muffins party-ready if you’re feeling fancy.

Side Dishes

These muffins go wonderfully with a warm cup of coffee or spiced chai tea. For an extra treat, pair them with fresh fruit like berries or orange slices that balance the sweet with a bit of tartness.

Creative Ways to Present

I’ve made mini donut muffin stacks on fancy dessert plates, threading a skewer through them for a portable sweet treat at parties. They also make fantastic favors wrapped in cellophane ties—perfect for holiday gatherings or birthdays.

Make Ahead and Storage

Storing Leftovers

Your leftover mini donut muffins keep best in an airtight container at room temperature for up to two days. I’ve learned that keeping them out of the fridge prevents them from drying out, although if your kitchen is warm, refrigerate and bring back to room temp before serving.

Freezing

Freezing them works like a charm! Simply dip and coat in cinnamon sugar, then freeze on a baking sheet before transferring to a freezer-safe bag. This prevents them from sticking together, and you can enjoy fresh-tasting mini donuts anytime.

Reheating

To reheat, pop a few muffins in the microwave for about 10-15 seconds or warm them briefly in a toaster oven. They come back soft, warm, and perfect, as if freshly baked. This trick is a lifesaver for busy mornings.

FAQs

Final Thoughts

I absolutely love how this Cinnamon Sugar Mini Donut Muffins Recipe brings those classic donut flavors into a simple muffin form that’s fast and fuss-free. When I first made these, I couldn’t believe how easily they came together and how much my whole family went crazy for them. Whether it’s for a weekend brunch, an after-school snack, or a cozy afternoon coffee break, these muffins deliver comfort with every bite. Give them a try—you’re going to want to keep this recipe handy for all your sweet-tooth moments.

Print