Cinnamon Sugar Blondies with Easy Glaze Recipe

If you’re craving that warm, comforting flavor of cinnamon rolls but want something quicker and fuss-free, you’re going to adore this Cinnamon Sugar Blondies with Easy Glaze Recipe. I absolutely love how these blondies combine the rich buttery sweetness of classic blondies with that iconic cinnamon sugar swirl, all topped off with a simple glaze that’s ridiculously easy to whip up. When I first tried this recipe, I was hooked instantly — my family goes crazy for these, and I’m sure you will too once you try them!

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Ingredients You’ll Need

The ingredients for this Cinnamon Sugar Blondies with Easy Glaze Recipe come together to create that classic cinnamon roll flavor in a way that’s easy and satisfying. I like to use good quality butter and fresh cinnamon — it really makes a difference!

• All Purpose Flour: Provides the perfect structure for these blondies to be soft but not cakey.
• Baking Powder: Helps the blondies rise just enough for a tender crumb.
• Salt: Balances the sweetness and enhances all the flavors.
• Brown Sugar: Packed brown sugar gives a deep molasses flavor and moist texture.
• Butter: Using room temperature butter makes mixing easier and adds rich flavor.
• Eggs: Bind everything together while keeping the blondies tender.
• Vanilla Extract: A small but vital addition that complements the cinnamon beautifully.
• Sugar and Cinnamon (for swirl): The iconic cinnamon sugar combo that creates those delightful swirls inside.
• Powdered Sugar: For that smooth, easy glaze that’s not too sweet.
• Milk: Thins out the glaze to the perfect drizzling consistency.

Variations

One of the best things about this Cinnamon Sugar Blondies with Easy Glaze Recipe is how adaptable it is. I love to personalize it depending on my mood or what I have on hand. You can easily make it your own!

• Add Nuts: I sometimes toss in chopped pecans or walnuts for extra crunch and a nutty contrast to the sweet cinnamon.
• Use Brown Butter: For a deeper, nuttier flavor, try browning your butter before mixing—it’s a game changer.
• Make It Gluten-Free: Swap flour for your favorite gluten-free blend to keep this recipe accessible for all.
• Spice It Up: Add a pinch of nutmeg or cardamom alongside cinnamon for a warmer spice profile.

How to Make Cinnamon Sugar Blondies with Easy Glaze Recipe

Step 1: Prep Your Ingredients and Pan

Before you start mixing, preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper. I like using parchment because it makes removing the blondies so easy. Then, gather all your ingredients and make sure the butter is softened—this makes a smooth batter and keeps those blondies tender.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This helps distribute the rising agent evenly and keeps your blondies uniform in texture. Setting this aside, you’re ready to move on to the wet ingredients.

Step 3: Cream Butter and Sugar

Using a hand mixer or stand mixer, cream the softened butter with the packed brown sugar until it’s fluffy and light, about 3-4 minutes. This step is essential because it aerates the mixture, giving you that lovely tender crumb you’re aiming for in your blondies.

Step 4: Add Eggs and Vanilla

Next, add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract. You’ll notice the batter becoming smoother and creamier—this means you’re on the right track!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry flour mixture into the wet ingredients, mixing on low speed or folding gently with a spatula until just combined. Be careful not to overmix here; you want a consistent batter but still tender blondies.

Step 6: Make the Cinnamon Sugar Swirl

In a small bowl, combine the sugar and cinnamon. I love this part because it’s that cinnamon sugar magic that gives these blondies their signature flavor and fun little pockets of sweetness. Set this mixture aside.

Step 7: Layer and Swirl

Pour about half of the blondie batter into your prepared pan and spread evenly. Sprinkle half of the cinnamon sugar mixture over the top. Add the rest of the batter, spread it gently, then sprinkle with the remaining cinnamon sugar. Using a butter knife or skewer, swirl the cinnamon sugar through the batter in a figure-eight motion. This swirl creates those beautiful cinnamon pockets everyone loves.

Step 8: Bake and Cool

Bake for 25-28 minutes until the edges are golden and a toothpick inserted near the center comes out mostly clean with a few moist crumbs. Don’t overbake — the blondies should be soft and chewy. Let them cool completely in the pan on a wire rack before glazing.

Step 9: Prepare the Easy Glaze

Whisk together the powdered sugar, milk, and cinnamon until smooth. This glaze is super simple but adds the perfect touch of sweetness and cinnamon flavor. Adjust the milk if needed to get it to a drizzle-friendly consistency.

Step 10: Drizzle and Enjoy

Once your blondies are cool, drizzle the glaze over the top. I like to use a spoon or a piping bag for control. Let the glaze set for a few minutes, then cut into squares and enjoy every gooey, cinnamon-packed bite.

How to Serve Cinnamon Sugar Blondies with Easy Glaze Recipe

Garnishes

I like sprinkling a tiny pinch of extra cinnamon over the glaze for a little visual pop and extra aroma. Sometimes, I add toasted chopped nuts on top of the glaze for a bit of texture and nuttiness — it’s such a nice contrast to the soft blondies.

Side Dishes

These blondies are fantastic with a steaming cup of coffee or chai tea. For a brunch spread, I serve them alongside fresh fruit salad or creamy yogurt. They also pair well with vanilla ice cream if you want to serve them as dessert.

Creative Ways to Present

For a party, I like cutting the blondies into bite-sized squares and arranging them on a nice platter with a drizzle of glaze over the whole plate. Adding fresh raspberries or sliced apples nearby adds color and complements the cinnamon flavor beautifully.

Make Ahead and Storage

Storing Leftovers

I store leftover blondies in an airtight container at room temperature. They keep really well for up to 3 days without losing their softness — just be sure to keep them covered so they don’t dry out.

Freezing

If you want to freeze these blondies, I recommend cutting them into squares first, then freezing them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag. They freeze well for up to 3 months and thaw quickly when you want a treat.

Reheating

To reheat, pop a blondie in the microwave for about 15-20 seconds. This warms it through without drying it out. If you want the edges a little crispier, a quick 5-minute stint in a 325°F oven works wonderfully, just watch closely so they don’t get too hard.

FAQs

Final Thoughts

Honestly, this Cinnamon Sugar Blondies with Easy Glaze Recipe has become one of my go-to treats whenever I want a little something special with minimal effort. It brings all the cozy, nostalgic vibes of cinnamon rolls but with way less fuss and a cooler texture. I love sharing these with friends and family because they always disappear fast! Give this recipe a try in your kitchen — I think you’ll quickly understand why it’s a beloved favorite.

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