Description
A smooth and creamy Cinnamon Frosting made with softened butter, powdered sugar, milk, and cinnamon. Perfect for spreading or piping onto cupcakes and other baked goods, this easy-to-make frosting adds a warm, spiced sweetness to your desserts.
Ingredients
Units
Scale
Frosting Ingredients
- 1 cup butter, softened
- 3-4 cups powdered sugar
- 1 tablespoon milk
- 1 teaspoon cinnamon
Instructions
- Mix Ingredients: Beat together softened butter, powdered sugar, milk, and cinnamon in a mixing bowl until the mixture is smooth and creamy.
- Adjust Consistency: Add additional powdered sugar gradually if needed to reach your desired frosting thickness.
- Apply Frosting: Pipe the frosting onto cupcakes or use a knife to spread it evenly according to your preference.
Notes
- Apple spice cupcakes pair wonderfully with this cinnamon frosting to offer a delightful fall treat.
- This frosting recipe is versatile and can be adjusted to your preferred sweetness and consistency.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 253 kcal
- Sugar: 29 g
- Sodium: 123 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 0.1 g
- Protein: 0.2 g
- Cholesterol: 41 mg
