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Cinnamon Bread Recipe with Sweet Icing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 116 reviews
  • Author: Villerius
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 90 min
  • Yield: 12 servings (3 loaves)
  • Category: Dessert, Snack, Breakfast
  • Method: Baking
  • Cuisine: American

Description

This Cinnamon Bread recipe creates warm, sweet loaves coated with melted butter and rolled in a cinnamon sugar mixture, reminiscent of the famous Dollywood cinnamon bread. Each loaf is sliced deeply, filled generously with cinnamon sugar, baked to golden perfection, and topped with a smooth vanilla glaze, perfect for a comforting breakfast or snack.

Ingredients

Scale

For the Bread:

  • 3 loaves frozen bread dough (Rhodes Bake – N – Serve)
  • ¾ cup butter (melted)
  • 2 cups granulated sugar
  • ¼ cup ground cinnamon

For the Icing:

  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 – 3 tablespoons milk

Instructions

  1. Thaw the Bread: Place the frozen bread loaves on a tray and let them thaw at room temperature for 3 to 4 hours, or alternatively thaw in the refrigerator overnight for convenience.
  2. Prepare the Pans: Spray three 9-inch bread pans with non-stick cooking spray and set aside to ensure easy removal after baking.
  3. Slice the Loaves: Using a sharp knife, cut four deep slashes into each loaf, almost slicing all the way through but leaving the bottom connected to keep the loaf intact.
  4. Butter the Bread: Generously coat the entire surface of each loaf with melted butter, paying special attention to coat the inside of each cut thoroughly to hold the cinnamon sugar.
  5. Add Cinnamon Sugar: Mix the granulated sugar and ground cinnamon together in a wide dish. Roll each buttered loaf gently in the cinnamon sugar mixture, making a thick coating, and stuff the cinnamon sugar generously into each cut.
  6. Let the Bread Rise: Place each loaf in a prepared bread pan, cover them with a light tea towel, and allow the bread to rise in a warm area until doubled in size, approximately 1 hour.
  7. Preheat Oven: Set the oven to 350°F (175°C) to prepare for baking the bread.
  8. Bake the Bread: Bake the loaves for 20 to 25 minutes until they turn golden brown and give a hollow sound when tapped on the bottom. Remove from oven and allow to cool for about 10 minutes.
  9. Prepare the Icing: While the bread cools, combine powdered sugar, vanilla extract, and 2 tablespoons of milk in a bowl. Whisk until smooth, adding extra milk a little at a time to reach desired drizzle consistency.
  10. Glaze and Serve: Drizzle the icing generously over the warm bread loaves and serve fresh for the best taste experience.

Notes

  • This recipe replicates the famous Cinnamon Bread from Dollywood, known for its soft, buttery texture and sweet cinnamon sugar coating.
  • Ensure the bread is warm when icing to help the glaze melt slightly and absorb into the bread.
  • You can adjust the amount of cinnamon sugar to suit your taste preferences—more for a stronger cinnamon flavor, less for subtle sweetness.
  • Use a serrated knife to make deep cuts easily without compressing the bread dough.
  • If preferred, substitute cow’s milk with any plant-based milk to alter dietary preferences.

Nutrition

  • Serving Size: 1 serving
  • Calories: 570
  • Sugar: 43 g
  • Sodium: 622 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3.4 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 100 g
  • Fiber: 5 g
  • Protein: 7 g
  • Cholesterol: 31 mg

Find it online: https://emilyscook.com/cinnamon-bread-recipe-with-sweet-icing-recipe/