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Cincinnati Chili Hot Dog Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 79 reviews
  • Author: Villerius
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 min
  • Yield: 6 chili dogs
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Description

Enjoy these Homemade Cincinnati Chili Dogs, a delicious twist on the classic hot dog featuring juicy grilled hot dogs smothered in flavorful Cincinnati-style chili, topped with sharp cheddar cheese and crunchy onions, all nestled in toasted buns. Perfect for a quick and satisfying meal with an option to add mustard and melt the cheese under the broiler for extra indulgence.


Ingredients

Scale

Hot Dogs and Buns

  • 6 hot dogs
  • 6 hot dog buns

Toppings

  • 1½ cup Cincinnati Chili
  • ¾ cup cheddar cheese, shredded
  • ⅓ cup onions, chopped
  • Mustard (optional)


Instructions

  1. Preheat the Grill: Heat your grill or grill pan to medium-high heat to prepare for cooking the hot dogs ensuring a nice sear and even cooking.
  2. Grill the Hot Dogs: Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally until they are browned and heated through.
  3. Heat the Chili: While the hot dogs are grilling, warm the Cincinnati chili in a small pot over low heat or use a microwave-safe container to heat in the microwave until hot.
  4. Toast the Buns: Place the hot dog buns on the grill for 1-2 minutes until they are lightly browned and slightly crispy.
  5. Assemble the Chili Dogs: Place each grilled hot dog into a toasted bun, spoon a generous amount of warmed Cincinnati chili over each hot dog.
  6. Add Cheese and Onions: Sprinkle the shredded cheddar cheese and chopped onions evenly over the chili-covered hot dogs. Optionally, add mustard to taste.
  7. Melt the Cheese (Optional): For a melty cheese finish, place the assembled chili dogs under the broiler for 2 to 3 minutes until the cheese is melted and bubbly. Serve immediately.

Notes

  • These Cincinnati Chili Dogs are the ultimate comfort food, combining juicy grilled hot dogs, warm spiced chili, sharp cheddar, and crunchy onions in toasted buns.
  • If you do not have a grill, you can cook the hot dogs in a skillet or boil them before assembly.
  • Adding mustard is optional but adds a nice tangy contrast to the rich chili and cheese.
  • Melting the cheese under the broiler adds a delicious finish but can be skipped for a quick meal.

Nutrition

  • Serving Size: 1 chili dog
  • Calories: 363 kcal
  • Sugar: 4 g
  • Sodium: 945 mg
  • Fat: 17 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 4 g
  • Protein: 16 g
  • Cholesterol: 45 mg