Description
A vibrant and creamy creamed corn recipe cooked effortlessly in an Instant Pot, enhanced with fresh cilantro, zesty lime, and a hint of cayenne pepper for a flavorful twist.
Ingredients
Scale
Main Ingredients
- 5 cups corn kernels (cut from about 6 cobs)
- 1 1/2 cups water
- 1 tsp sea salt
- 2 Tbsp cilantro leaves, finely chopped
- Zest of 2 limes, finely chopped
- 1/4 tsp cayenne pepper
- 1/2 cup butter
- 1 Tbsp cornstarch
- 2 Tbsp water
Instructions
- Prepare the Corn Kernels: Cut the corn kernels off 6 cobs to yield approximately 4-5 cups, breaking up the corn into individual kernels to ensure even cooking.
- Add Ingredients to Instant Pot: Place the corn kernels, 1 1/2 cups water, and 1 tsp sea salt into the Instant Pot and mix thoroughly to combine.
- Pressure Cook the Corn: Lock the Instant Pot lid securely and cook on high pressure for 4 minutes to soften the corn and meld flavors.
- Release Pressure and Open: Once cooking is complete, perform a quick release of the pressure, then carefully remove the lid.
- Sauté with Flavorings: Switch the Instant Pot to the sauté setting. Add 1/2 cup butter, finely chopped cilantro, lime zest, and 1/4 tsp cayenne pepper; stir continuously until the butter is completely melted and the mixture is well combined.
- Thicken the Creamed Corn: Make a cornstarch slurry by mixing 1 Tbsp cornstarch with 2 Tbsp water. Pour this slurry into the pot and stir well. Continue cooking on sauté for about 1 minute, or until the creamed corn reaches your desired consistency.
- Keep Warm Until Serving: Switch the Instant Pot to the warm setting to keep the creamed corn at serving temperature until ready to enjoy.
Notes
- This recipe is inspired by childhood memories of creamed corn, with a fresh cilantro and lime flavor profile adding a modern, zesty twist.
- Using fresh corn kernels gives the dish a bright, natural sweetness.
- If you prefer a spicier dish, increase the cayenne pepper slightly according to taste.
- The cornstarch slurry helps to thicken the dish quickly without clumping—stir well when adding.
Nutrition
- Serving Size: 1 serving
- Calories: 202 kcal
- Sugar: 4 g
- Sodium: 345 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
