Christmas Tree Spinach Dip Breadsticks Recipe

If you’re on the hunt for a festive appetizer that’s both fun to make and even more fun to eat, you’re going to adore this Christmas Tree Spinach Dip Breadsticks Recipe. It’s the kind of recipe that instantly becomes a party favorite — cheesy, garlicky, and shaped like a Christmas tree! Perfect for holiday gatherings, it combines creamy spinach dip nestled between layers of golden, twisted breadsticks. Stick with me, and I’ll walk you through it so you come out with a show-stopping appetizer every time.

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Ingredients You’ll Need

This recipe keeps things simple but packs a punch in flavor. I love using frozen chopped spinach because it’s easy to manage and saves so much prep time, and pairing cream cheese with Parmesan and mozzarella creates a luscious base for the dip.

• Frozen chopped spinach: Make sure it’s completely thawed and squeezed dry to avoid soggy breadsticks.
• Cream cheese: Softened cream cheese blends so well, adding creamy richness to the spinach dip.
• Garlic cloves: Fresh garlic really wakes up the flavor — don’t skip it!
• Salt, onion powder, chili powder, pepper: These spices add depth and subtle heat; feel free to adjust based on your taste.
• Italian seasoning: This herb mix complements the spinach and cheeses perfectly.
• Parmesan cheese: Aged Parmesan adds a sharp, nutty flavor that you can’t get from regular cheese.
• Mozzarella cheese: The melty part of your dip — it pulls beautifully when baked.
• Refrigerated pizza crust: Your shortcut to perfect breadstick dough; look for a sturdy crust that holds up well when twisted.
• Butter: Melted to brush over for that irresistible golden finish.
• Garlic powder or garlic salt: To mix into the butter for brushing — extra garlic flavor for the win!

Variations

I like to tweak this Christmas Tree Spinach Dip Breadsticks Recipe depending on my mood or what I have on hand, and trust me, it’s pretty forgiving. Feel free to personalize it — that’s part of the fun!

• Add heat: I sometimes sprinkle red pepper flakes into the spinach dip for a spicy kick — my family loves the extra bite!
• Cheese swaps: Swap mozzarella for gouda or cheddar to change up the flavor profile without losing creaminess.
• Make it vegetarian-friendly: This recipe already fits vegetarian needs but you can add chopped olives or roasted red peppers inside for extra veggie goodness.
• Gluten-free dough: If you prefer gluten-free, I’ve used gluten-free pizza dough successfully — just watch the baking time so it stays soft.

How to Make Christmas Tree Spinach Dip Breadsticks Recipe

Step 1: Mix the Creamy Spinach Dip

Start by combining the softened cream cheese with your thawed, thoroughly squeezed-dry spinach in a large bowl. Then add garlic, salt, onion powder, chili powder, pepper, Italian seasoning, parmesan, and mozzarella. I find beating everything with a mixer or vigorous whisking really helps get it super creamy and evenly mixed — this can make all the difference in texture, so don’t skip this step!

Step 2: Shape Your Dough into Christmas Trees

Roll out the refrigerated pizza crust onto parchment paper. Using a pizza cutter, cut it into one large triangle shaped like a classic Christmas tree and two smaller triangles. Move the two smaller triangles next to each other on another sheet of parchment paper, aligning their straight edges to form a second triangle that matches the size and shape of the first.

Step 3: Layer the Dip Between the Dough Triangles

Spread the creamy spinach dip evenly across the second triangle of dough. Then carefully flip the first dough triangle over and place it gently on top to sandwich the dip in between the two dough layers. When I first tried this, I was worried about the dip oozing out, but the key is to spread it close to the edges but not right at the border — it seals nicely during baking.

Step 4: Make the Twist Cuts

Now comes the fun part! Starting near the center of your dough “tree,” make cuts out toward the edges on both sides, leaving about an inch intact in the middle so your tree holds together. It should look like a pine tree with branches when you’re done cutting. Then twist each “branch” upwards — at the top, where the strips are short, a half twist works perfectly; at the wider bottom sections, two or three twists add a nice flourish.

Step 5: Bake Until Golden

Bake your Christmas Tree Spinach Dip Breadsticks Recipe at 350°F for 30-35 minutes. Be patient here — the breadsticks should be deeply golden on top and cooked through on the bottom. Underbaking can leave the center dough doughy, so if your oven runs cool, you might want to add a few extra minutes.

Step 6: Finish with Garlic Butter

While it’s still warm, melt butter and mix in the garlic salt and Italian seasoning, then brush generously over the breadsticks. This final step adds that dreamy glossy finish and a hit of garlic that will have everyone reaching for seconds.

How to Serve Christmas Tree Spinach Dip Breadsticks Recipe

Garnishes

I love to garnish my breadsticks with a sprinkle of extra Parmesan or finely chopped fresh parsley — it brings a pop of color and a fresh note to cut through the richness. Sometimes I even scatter a few halved cherry tomatoes around for that festive red and green holiday vibe.

Side Dishes

These breadsticks pair perfectly with a crisp green salad, some homemade marinara for dipping, or even a simple bowl of soup. At holiday parties, I like serving them alongside a cheese platter and roasted nuts for a full spread that’s easy and crowd-pleasing.

Creative Ways to Present

For holiday entertaining, I’ve laid mine on a large wooden board lined with fresh rosemary sprigs to mimic pine needles. Another time, I baked mini versions so everyone got their own little tree — super cute and perfect for portion control!

Make Ahead and Storage

Storing Leftovers

I wrap leftovers tightly in foil or plastic wrap and keep them in the fridge. When stored this way, the breadsticks stay soft and flavorful for up to 3 days. Just be sure to reheat them to stay cozy warm before serving again.

Freezing

I’ve also frozen the prepared but unbaked Christmas Tree Spinach Dip Breadsticks Recipe wrapped in parchment and foil. When you’re ready to bake, just thaw in the fridge overnight and then bake as directed — it’s fantastic for holiday meal prepping!

Reheating

To reheat, I pop the breadsticks in a 350°F oven for about 10 minutes, just until warmed through and crispy again on the outside. Avoid the microwave if you can; it tends to make the dough chewy instead of delightfully crisp.

FAQs

Final Thoughts

Honestly, the Christmas Tree Spinach Dip Breadsticks Recipe has become my go-to holiday appetizer because it impresses guests without a ton of stress. I love how it combines festive fun with cozy, comforting flavors. If you’re looking for something that’s both delicious and a conversation starter, this recipe is your winner. Give it a try—you’ll be amazed at how festive and tasty your holidays can be with these breadsticks on the table!

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