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Christmas Tree Snack Cake Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 76 reviews
  • Author: Villerius
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Description

Little Debbie Christmas Tree Dip is a festive and creamy dessert dip perfect for holiday gatherings. Made by blending Christmas tree snack cakes with cream cheese, cool whip, and a touch of vanilla, this dip offers a sweet and smooth treat that pairs wonderfully with fruit or cookies. Topped with colorful red and green sugar sprinkles, it adds a fun, seasonal flair to any party table.

Ingredients

Scale

Dip Ingredients

  • 5 Christmas tree snack cakes (plus one extra for the top, optional)
  • 8 oz. cream cheese
  • 1 tsp. vanilla extract
  • 16 oz. cool whip
  • ¼ cup milk
  • Red and green sugar sprinkles for topping

Instructions

  1. Beat Cream Cheese: In a large mixing bowl, beat the cream cheese for 1-2 minutes using a hand mixer or stand mixer until it is smooth and creamy, ensuring no lumps remain.
  2. Add Flavor and Milk: Add the vanilla extract and ¼ cup of milk to the smooth cream cheese and mix briefly to combine the flavors and loosen the mixture slightly.
  3. Incorporate Cakes and Cool Whip: Break the 5 Christmas tree snack cakes into smaller pieces and add them to the bowl along with the 16 oz. of cool whip. Mix well until all ingredients are thoroughly combined and the dip has a consistent texture.
  4. Transfer and Garnish: Spoon the dip into your chosen serving bowl. For a festive touch, sprinkle the top with red and green sugar sprinkles and place an extra Christmas tree snack cake on top, if desired.

Notes

  • This dessert dip is perfect for serving with fresh fruit, vanilla wafers, or graham crackers during holiday parties.
  • For a thicker dip, reduce the milk slightly or chill the dip in the refrigerator for 30 minutes before serving.
  • To keep the dip fresh, cover it tightly with plastic wrap and refrigerate; consume within 2-3 days.
  • Using room temperature cream cheese ensures a smoother mixture without lumps.

Nutrition

  • Serving Size: 1/12 of recipe (about 1/3 cup)
  • Calories: 242
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Find it online: https://emilyscook.com/christmas-tree-snack-cake-dip-recipe/