Description
This Easy Christmas Gumdrop Nougat Candy is a festive, no-bake treat combining creamy white chocolate, marshmallows, and colorful chopped gumdrops. Perfect for holiday gifting or sharing, this soft nougat is simple to prepare using a gentle melting process over a double boiler and sets into delightful bite-sized pieces.
Ingredients
Scale
Ingredients
- 2 tbsp butter
- 2 (225 gram) bags white chocolate chips (DO NOT USE Chipits)
- 2 (250 gram) bags mini marshmallows
- 1 1/2 cups chopped red and green gumdrops (cut in half)
Instructions
- Prepare Baking Dish: Line an 8×8 inch square baking dish with parchment paper to prevent sticking and for easy removal of the nougat once set.
- Cut Gumdrops: Chop the red and green gumdrops in half and set them aside for later mixing.
- Melt Ingredients: Using a double boiler setup—placing a heatproof bowl over a saucepan with gently simmering water—melt together the butter, white chocolate chips, and mini marshmallows over indirect medium heat. Stir continuously to achieve a smooth, evenly melted mixture without cooking or boiling.
- Remove from Heat and Cool: Once melted smoothly, remove the bowl from heat and let the mixture cool for approximately 2 minutes to slightly thicken but remain pourable.
- Mix in Gumdrops: Stir the chopped gumdrops into the melted mixture thoroughly to distribute evenly.
- Spread Mixture: Pour the sticky mixture into the prepared baking pan. Use a lightly greased piece of parchment or wax paper to help spread and gently pat the nougat down evenly into the pan.
- Refrigerate: Place the pan in the refrigerator and chill for at least 2 hours, preferably overnight, until the nougat is fully set and firm.
- Cut into Pieces: Once set, slice the nougat into about 60 bite-sized pieces using a sharp knife.
- Store Properly: To prevent sticking, layer the pieces with parchment paper when storing. Keep refrigerated to maintain freshness.
- Enjoy: Serve and enjoy this festive, chewy Christmas gumdrop nougat candy as a delicious homemade holiday treat.
Notes
- This recipe is a no-bake, easy-to-make holiday treat perfect for sharing or gifting.
- Gumdrops can be found in most grocery stores during the holiday season or at specialty candy shops.
- Use parchment paper for lining and spreading to prevent sticking and for easy cleanup.
- Chilling overnight ensures the nougat sets properly and is easier to cut.
- Store candies in a cool place or refrigerator with parchment paper between layers to keep them from sticking.
Nutrition
- Serving Size: 1 piece (approx. 15g)
- Calories: 90
- Sugar: 12g
- Sodium: 15mg
- Fat: 3.5g
- Saturated Fat: 2.2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.1g
- Protein: 0.5g
- Cholesterol: 7mg
