Description
Indulge in these delightful Chocolate Strawberry Yogurt Clusters – a perfect blend of sweet strawberries, creamy yogurt, and rich chocolate. These frozen treats are a refreshing and satisfying snack for any time of the day.
Ingredients
Units
Scale
For the Yogurt Clusters:
- 1 1/2 cups chopped strawberries
- 1 cup plain greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
For the Chocolate Coating:
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Prepare the Yogurt Mixture: In a large bowl, mix chopped strawberries, plain greek yogurt, honey, and vanilla extract until well combined.
- Form the Clusters: Scoop 2 tbsp of the yogurt mixture onto a parchment-lined baking sheet to create 10 clusters.
- Freeze the Clusters: Place the baking sheet in the freezer and freeze the clusters until solid, about 1-2 hours.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in short intervals, stirring in between, until smooth.
- Coat the Clusters: Dip each frozen yogurt cluster into the melted chocolate, ensuring even coating. Return coated clusters to the baking sheet.
- Set and Enjoy: Optionally sprinkle with sea salt, then chill the clusters until the chocolate hardens. Enjoy your Chocolate Strawberry Yogurt Clusters!
Nutrition
- Serving Size: 1 Cluster
- Calories: 120
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 3mg
