Chocolate Strawberry Yogurt Clusters Recipe

If you’re looking for a dreamy snack that tastes like summer and feels oh-so-indulgent, you have to try these Chocolate Strawberry Yogurt Clusters! Sweet, juicy strawberries are folded into creamy Greek yogurt and lightly kissed with honey and vanilla, then enveloped in a crackly chocolate shell. Each bite is perfectly balanced, and these little clusters are as fun to make as they are to eat.

Ingredients You’ll Need

The beauty of Chocolate Strawberry Yogurt Clusters lies in their simplicity—just a handful of fresh, wholesome ingredients creates a snack that’s both bright and decadent. Each plays a special role, so don’t skip a thing!

• Chopped strawberries: For juicy pops of classic berry flavor and gorgeous pink bursts in every bite.
• Plain Greek yogurt: The base that makes these clusters creamy and adds a little tang, plus a boost of protein.
• Honey: Adds natural sweetness, balancing the tartness of the yogurt and the bittersweet chocolate.
• Vanilla extract: A tiny splash makes the flavors pop and adds irresistible bakery vibes.
• Semi-sweet chocolate chips: Melted to coat the frozen clusters, creating that magical snappy shell.
• Coconut oil: Helps the chocolate melt smoothly and gives the coating a glossy finish.

Variations

The best part about Chocolate Strawberry Yogurt Clusters? You can make them uniquely yours every single time. With just a few easy tweaks, they adapt to any craving or dietary preference—so get creative!

• Swap the fruit: Try diced blueberries, raspberries, or even peaches for a fun flavor twist or combination clusters.
• Go dairy-free: Substitute with thick coconut or almond yogurt to keep things vegan and just as creamy.
• Add a crunch: Stir in a handful of chopped nuts or seeds to the yogurt mix for extra texture and a protein boost.
• Change up the chocolate: Use dark, milk, or even white chocolate chips depending on your sweet tooth and mood.

How to Make Chocolate Strawberry Yogurt Clusters

Step 1: Mix the Strawberry Yogurt Filling

Start by adding your chopped strawberries, creamy Greek yogurt, a drizzle of honey, and vanilla extract into a large bowl. Stir everything together until the berries are evenly distributed and the mixture is lightly dyed pink—this blend will be the heart of your clusters, bringing together fresh, tangy, and sweet notes in every bite.

Step 2: Form the Clusters

Line a baking sheet or large plate with parchment paper (for easy removal later!). Scoop out heaping tablespoonfuls (about 2 tablespoons per cluster) of the yogurt mixture and drop them onto the prepared surface. You should end up with about 10 delightful little mounds. Don’t worry about perfection—little strawberry bits peeking out mean more flavor and charm!

Step 3: Freeze Until Solid

Carefully transfer the tray of clusters to the freezer. Give them at least 1–2 hours to become completely firm and solid. This step is essential! Freezing helps the clusters keep their shape when dipped in chocolate later, and ensures a wonderful frosty center.

Step 4: Melt the Chocolate

Place the chocolate chips and coconut oil in a microwave-safe bowl. Melt in short intervals—about 15 to 30 seconds at a time—stirring well after each zap. The coconut oil makes the chocolate glossy and easy to work with. When completely smooth and runny, you’re ready to dip!

Step 5: Dip and Coat the Clusters

Now for the fun! One at a time, dip each frozen yogurt cluster into the melted chocolate using a spoon to ensure every nook gets coated. Let excess chocolate drip off, then return the cluster to the parchment. Sprinkle each with a pinch of flaky sea salt if you want an extra flavor pop—it’s optional, but delicious.

Step 6: Final Chill and Enjoy

Once all clusters are bathed in chocolate, pop them back in the freezer for a final few minutes. The chocolate will harden into a snappy shell, and the yogurt centers will stay perfectly frozen until you’re ready to devour. Your Chocolate Strawberry Yogurt Clusters are now ready for munching or stashing for later!

How to Serve Chocolate Strawberry Yogurt Clusters

Garnishes

Top each Chocolate Strawberry Yogurt Cluster with a sprinkle of flaky sea salt, a dusting of freeze-dried strawberry powder, or even a few shaved chocolate curls for a bakery-worthy finish. These little details add bursts of flavor and make the presentation pop—whether you’re serving a crowd or just treating yourself!

Side Dishes

Pair your clusters with a bowl of mixed fresh berries, a crisp fruit salad, or a scoop of vanilla or strawberry frozen yogurt for a refreshing dessert plate. They’re also downright delicious with a cup of coffee, an iced matcha, or a fruity iced tea for a snack that feels equal parts sophisticated and fun.

Creative Ways to Present

Arrange Chocolate Strawberry Yogurt Clusters in mini cupcake liners for a party-ready platter, or stack them in a glass jar tied with a ribbon as a sweet homemade gift. For a whimsical twist, serve them on popsicle sticks for a frosty, hand-held treat perfect for summer gatherings or after-school snacks.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten clusters in an airtight container in the freezer—they’ll stay fresh, cold, and delicious for up to 2 weeks. They’re best enjoyed straight from the freezer when the chocolate has that satisfying snap and the yogurt is irresistibly creamy.

Freezing

Chocolate Strawberry Yogurt Clusters are made for freezer life! After the chocolate sets, simply transfer your clusters to a freezer bag or lidded container, separating layers with parchment. They won’t stick together and are always ready to grab-and-go.

Reheating

No need to reheat—these are meant to be enjoyed cold! If your clusters are too firm, let them sit at room temperature for 3–5 minutes before eating for the perfect creamy-crunchy texture.

FAQs

Final Thoughts

There’s so much to love about Chocolate Strawberry Yogurt Clusters—from their playful crunch to the burst of berry flavor in every bite. I hope you’ll give them a try and make them your own, whether for a midday pick-me-up, a party treat, or a cool-down snack on a sunny day. Enjoy every deliciously chilly cluster!

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