Description
A fun and delicious dessert pizza featuring a crispy pizza dough base topped with creamy Nutella, mini marshmallows, colorful M&M’s, and crunchy pretzels. Perfect for a sweet treat or party dessert that combines chocolatey goodness with a satisfying crunch.
Ingredients
Scale
For the Dough:
- 8 oz. pizza dough
- 3 Tbsp. granulated sugar
- 2 Tbsp. melted butter
For the Toppings:
- 1/2 cup Nutella
- 1/2 cup mini marshmallows
- 1/2 cup M&M’s
- 1/4 cup chopped pretzels
Instructions
- Preheat and Prepare Dough: Preheat oven to 450°F. Sprinkle about half the granulated sugar onto a clean surface to prevent sticking. Place the pizza dough on the sugared surface and sprinkle the remaining sugar on top. Roll out the dough into an 11-inch circle evenly.
- Bake the Crust: Transfer the rolled dough to a large baking sheet. Use a fork to poke holes all over the dough to prevent bubbling while baking. Brush the dough evenly with melted butter. Bake in the preheated oven for 12 to 15 minutes or until the crust is golden brown. Remove from oven and let cool slightly.
- Add Toppings and Serve: Spread Nutella evenly over the baked crust, leaving a 1-inch border around the edges to keep the crust crisp. Sprinkle mini marshmallows, M&M’s, and chopped pretzels over the Nutella layer. Serve warm for the best taste and texture experience.
Notes
- Ensure the dough is rolled evenly for uniform baking.
- Poking holes with a fork prevents air bubbles forming in the crust.
- Serving warm enhances the meltiness of Nutella and softness of marshmallows.
- Customize toppings with your favorite candies or nuts as desired.
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: 318
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
