If you have a sweet tooth and a fun side craving at the same time, let me introduce you to an irresistible treat: Chocolate Pizza with Nutella, Marshmallows, M&Ms, and Pretzels Recipe. This dessert pizza combines gooey Nutella, melty marshmallows, crunchy pretzels, and colorful M&Ms in a way that’s just so satisfying and playful. When I first made this, my family literally went crazy over it — it’s bright, bubbly, and perfect for gatherings or even a fun nighttime snack. Keep reading, and I’ll walk you through everything you need to know to nail this fan-freaking-tastic recipe!
Why You’ll Love This Recipe
- Perfect Balance of Sweet and Salty: The combination of sweet Nutella and marshmallows with salty pretzels creates a flavor explosion you won’t forget.
- Easy to Make: With simple steps and pantry staples, you can whip this up even on a busy weeknight.
- Family and Crowd-Pleaser: Whether for kids or adults, this chocolate pizza brings smiles and cheers every time.
- Customizable Fun: You can easily swap toppings or adjust sweetness to suit your personal taste.
Ingredients You’ll Need
These ingredients work together wonderfully to provide a soft, buttery crust with a luscious chocolate topping and a delightful crunch from the pretzels and M&Ms. I recommend using a good quality pizza dough or your favorite store-bought option for the best texture.
- Granulated sugar: Sprinkling some sugar while rolling the dough prevents sticking and creates a slightly sweet crust base.
- Pizza dough: You can use fresh or thawed dough; just make sure it’s room temperature for easier rolling.
- Melted butter: Brushing melted butter on the crust adds richness and helps it brown beautifully.
- Nutella: This creamy hazelnut spread acts as the perfect “sauce”—smooth and full of chocolatey goodness.
- Mini marshmallows: These melt quickly and create those irresistible gooey pockets.
- M&M’s: Add color and a nice crunch—feel free to use classic or peanut depending on your family’s preference.
- Chopped pretzels: The salty crunch balances the sweetness and adds texture.
Variations
I love that this Chocolate Pizza with Nutella, Marshmallows, M&Ms, and Pretzels Recipe is so flexible. Over time, I’ve mixed in different toppings based on mood or what I had on hand, and each spin is a hit. Don’t hesitate to make it your own!
- Peanut Butter Twist: Swapping Nutella for peanut butter adds a nice nutty layer—my family enjoyed this combo especially on chilly nights.
- Seasonal Fruits: Try adding sliced strawberries or banana slices right after baking for a fresh contrast to the melty chocolate.
- Vegan Version: Use a vegan pizza dough, dairy-free chocolate spread, and dairy-free marshmallows to keep it plant-based.
- Extra Crunch: Sprinkle crushed pretzel sticks or caramelized nuts for a more textural bite.
How to Make Chocolate Pizza with Nutella, Marshmallows, M&Ms, and Pretzels Recipe
Step 1: Prepare and Roll Out Your Dough
First things first: preheat your oven to 450°F. I like to sprinkle half of the granulated sugar on a clean surface before placing the pizza dough on top. The sugar prevents sticking and gives the crust a tiny bit of sweetness and a pleasant texture. Next, sprinkle the remaining sugar over the dough and roll it out into about an 11-inch circle. Rolling evenly is key here — if it’s too thin, it crisps up quickly; too thick, and you’ll lose that perfect chewiness. If the dough springs back, let it rest a few minutes before rolling again. It’s a little trick I learned that helps avoid frustration!
Step 2: Bake the Crust to Golden Perfection
Transfer your rolled dough onto a large baking sheet. Poke the dough all over with a fork — this simple step prevents bubbles while baking and keeps the crust crispy but tender. Then brush the surface generously with melted butter; this will help it brown evenly and add a buttery aroma that fills your kitchen. Bake for 12 to 15 minutes until the crust turns a lovely golden brown. I always keep a close eye during the last few minutes to make sure it doesn’t overcook or brown too quickly.
Step 3: Add Nutella and Toppings, then Serve Warm
Once the crust has cooled just enough (but still warm!), spread Nutella thoughtfully over the surface, leaving a one-inch border around the edges. This border gives you a nice “crust” frame and prevents overflow during topping. Then, scatter the mini marshmallows, M&Ms, and chopped pretzels all over the Nutella. This is where your pizza really starts to sing—those marshmallows will melt into puddles of sweetness while the pretzels add a salty crunch. Serve immediately and prepare to watch your family or friends dive right in!
Pro Tips for Making Chocolate Pizza with Nutella, Marshmallows, M&Ms, and Pretzels Recipe
- Don’t Overbake the Crust: Keep a close watch as the baking time approaches the end — a golden crust is what you’re after, not burnt edges.
- Warm Dough Is Easier to Handle: Letting refrigerated dough rest brings it to the right softness for rolling without tearing.
- Serve ASAP for Best Texture: Chocolate pizza is best enjoyed warm so the marshmallows are gooey and the Nutella is melty.
- Use a Non-Stick Baking Sheet or Parchment: This avoids sticking and makes cleanup a breeze.
How to Serve Chocolate Pizza with Nutella, Marshmallows, M&Ms, and Pretzels Recipe
Garnishes
I like to lightly dust the finished pizza with some powdered sugar or cocoa just before serving to add a delicate touch of elegance and sweetness. Fresh mint leaves also add a refreshing pop of color and flavor if you want to jazz things up a bit. For a little extra indulgence, a drizzle of caramel or chocolate syrup never hurts!
Side Dishes
This dessert pizza pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. If you’re serving at a party, fresh fruit skewers or a light sparkling beverage can complement the sweet and salty theme just right.
Creative Ways to Present
I’ve had great fun cutting the chocolate pizza into small bite-sized squares for parties — perfect finger food! For birthdays, topping with colorful sprinkles or themed M&Ms adds a festive vibe. Sometimes, I even place it on a crisp white platter lined with parchment and scatter extra pretzels and mini marshmallows around the edges to make it look extra inviting.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which, in my experience, doesn’t last long!), store them in an airtight container at room temperature for up to a day. I’ve noticed they stay best when eaten within the first 24 hours because the toppings tend to get a bit chewy after that.
Freezing
I’ve tried freezing slices, and while it’s doable, the texture of the marshmallows changes, and the crust can become a bit denser. If you want to freeze, wrap slices tightly in plastic wrap and foil, then thaw at room temperature before reheating gently in the oven.
Reheating
To bring leftovers back to life, I pop the pizza in a 350°F oven for about 5 minutes. This revives that warm, gooey marshmallow and softens the Nutella just right. Avoid the microwave if you want to keep the crust crisp rather than soggy.
FAQs
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Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought dough works great and saves time. Just make sure to let it come to room temperature before rolling to make it easier to handle.
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What if I don’t have Nutella? Can I substitute it?
If you don’t have Nutella, you can use any chocolate-hazelnut spread or even a good quality chocolate spread. Peanut butter can be another fun twist, though it will change the flavor profile.
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How do I prevent the marshmallows from burning?
Because the marshmallows are added after baking the crust, and the pizza is served warm, you actually don’t bake the pizza much further, so burning isn’t usually an issue. Serve promptly to enjoy them gooey and perfect.
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Can I make this recipe gluten-free?
Yes! Just swap the regular pizza dough for a gluten-free dough option. Be sure to check the rest of your toppings for gluten content if needed.
Final Thoughts
This Chocolate Pizza with Nutella, Marshmallows, M&Ms, and Pretzels Recipe truly holds a special place in my dessert rotation. It’s fun to make, crowd-pleasing, and delivers that magical combination of textures and flavors that everyone loves. Whether for a casual family night or a festive gathering, it brings smiles and happy tummies. I can’t wait for you to try it out and share these moments with your loved ones — trust me, this chocolate pizza is a game-changer you’ll want to keep coming back to!
Print
Chocolate Pizza with Nutella, Marshmallows, M&Ms, and Pretzels Recipe
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A fun and delicious dessert pizza featuring a crispy pizza dough base topped with creamy Nutella, mini marshmallows, colorful M&M’s, and crunchy pretzels. Perfect for a sweet treat or party dessert that combines chocolatey goodness with a satisfying crunch.
Ingredients
For the Dough:
- 8 oz. pizza dough
- 3 Tbsp. granulated sugar
- 2 Tbsp. melted butter
For the Toppings:
- 1/2 cup Nutella
- 1/2 cup mini marshmallows
- 1/2 cup M&M’s
- 1/4 cup chopped pretzels
Instructions
- Preheat and Prepare Dough: Preheat oven to 450°F. Sprinkle about half the granulated sugar onto a clean surface to prevent sticking. Place the pizza dough on the sugared surface and sprinkle the remaining sugar on top. Roll out the dough into an 11-inch circle evenly.
- Bake the Crust: Transfer the rolled dough to a large baking sheet. Use a fork to poke holes all over the dough to prevent bubbling while baking. Brush the dough evenly with melted butter. Bake in the preheated oven for 12 to 15 minutes or until the crust is golden brown. Remove from oven and let cool slightly.
- Add Toppings and Serve: Spread Nutella evenly over the baked crust, leaving a 1-inch border around the edges to keep the crust crisp. Sprinkle mini marshmallows, M&M’s, and chopped pretzels over the Nutella layer. Serve warm for the best taste and texture experience.
Notes
- Ensure the dough is rolled evenly for uniform baking.
- Poking holes with a fork prevents air bubbles forming in the crust.
- Serving warm enhances the meltiness of Nutella and softness of marshmallows.
- Customize toppings with your favorite candies or nuts as desired.
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: 318
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
