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Chocolate Peanut Butter Baked Oatmeal Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 124 reviews
  • Author: Villerius
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Chocolate Peanut Butter Baked Oatmeal is a delicious and healthy twist on traditional oatmeal, featuring blended oats, banana, and peanut butter baked to perfection with a chocolate center. Perfect for breakfast, it’s quick to prepare, dairy-free, gluten-free, and refined sugar-free. You can bake it in the oven or air fryer, making it versatile and easy to fit into your morning routine.

Ingredients

Scale

Main Ingredients

  • 1/2 cup rolled oats
  • 1/2 banana
  • 1/3 cup milk (of choice)
  • 1/2 Tbsp peanut butter
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/4 tsp vanilla extract
  • 1 tsp maple syrup
  • Chocolate square and a few chocolate chips for topping

Instructions

  1. Preheat: Preheat your oven or air fryer to 350ºF (175ºC) to ensure it reaches the ideal temperature for baking your oatmeal.
  2. Blend the oats: Place the rolled oats into a blender or food processor and process until you achieve a fine, flour-like consistency. This step helps create a smooth, cakey texture.
  3. Make the batter: Add the banana, milk, peanut butter, baking powder, salt, vanilla extract, and maple syrup to the blender with the oat flour. Blend everything together until you get a smooth batter. Taste and adjust sweetness or peanut butter amount if desired.
  4. Prepare for baking: Pour the batter into a heat-proof bowl or ramekin. Press one chocolate square into the center of the batter, and sprinkle a few chocolate chips on top. For a chocolate swirl topping, you can swirl some melted chocolate, chocolate syrup, or Nutella into the batter surface before adding the chips.
  5. Bake: Bake the oatmeal in the preheated oven at 350ºF (175ºC) for 20-25 minutes. For a gooey center bake closer to 20 minutes, or for a firmer, cake-like texture bake for 25 minutes. If using an air fryer, bake at the same temperature for 15-20 minutes, adjusting time for desired texture.
  6. Serve: Remove from oven or air fryer, let cool slightly, then enjoy your warm, chocolate peanut butter baked oatmeal breakfast.

Notes

  • This recipe is part of the TikTok blended baked oats trend and makes a wholesome, quick breakfast.
  • It’s dairy-free, gluten-free, and refined sugar-free, accommodating many dietary needs.
  • Switching between oven and air fryer is easy and offers flexible cooking options depending on your appliance.
  • Adjust baking times based on whether you prefer a gooey or cakey texture.
  • Use your choice of milk (dairy or plant-based) to customize for dietary preferences.

Nutrition

  • Serving Size: 1 serving
  • Calories: 328 kcal
  • Sugar: 16 g
  • Sodium: 542 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 6 g
  • Protein: 10 g
  • Cholesterol: 8 mg

Find it online: https://emilyscook.com/chocolate-peanut-butter-baked-oatmeal-recipe/