Description
These Chocolate Orange Truffles are a decadent and zesty vegan treat, combining rich dark chocolate with fresh orange juice and zest. Smooth, creamy, and coated in cocoa powder, they are perfect for festive occasions or a luxurious snack that’s easy to make and irresistibly delicious.
Ingredients
Scale
Main Ingredients
- 3.5 oz dark chocolate (70% cocoa)
- 2 tbsp refined coconut oil
- 2 tbsp freshly squeezed orange juice
- ½ tsp orange zest
- 2 tbsp icing sugar (powdered sugar)
- 1 tbsp cocoa powder (plus extra for dusting)
Instructions
- Chop the chocolate: Break or chop the dark chocolate bar into small, even pieces to ensure it melts evenly and smoothly.
- Melt the chocolate: Place a heatproof bowl over a saucepan of boiling water (double boiler method). Add the chopped chocolate to the bowl and stir gently until completely melted and smooth.
- Add coconut oil: Remove the bowl from the heat and stir in the refined coconut oil until fully incorporated, giving the mixture a glossy texture.
- Mix in flavorings: Add the freshly squeezed orange juice, orange zest, icing sugar, and cocoa powder. Stir thoroughly until the mixture is completely smooth and uniform in texture.
- Chill the mixture: Place the bowl in the fridge and chill until the mixture is firm enough to handle, usually between 15-25 minutes. Check regularly to reach the ideal consistency for rolling.
- Shape the truffles: Using a small spoon, scoop out portions of the chilled mixture. Roll each portion between your palms to form smooth, round balls. To reduce melting from warm hands, dust palms with cocoa powder before rolling. If sticky, chill longer.
- Coat the truffles: Spread cocoa powder on a plate, then roll each ball in the cocoa powder to coat evenly for a beautiful finish and extra flavor.
- Store and serve: Place the finished truffles in an airtight container. Serve at room temperature and enjoy this luxurious treat.
Notes
- These chocolate orange truffles are decadently delicious with a perfect balance of rich chocolate and bright citrus notes.
- The recipe is naturally vegan, making it suitable for a plant-based diet.
- Ensure the chocolate mixture is chilled sufficiently for easy shaping; this prevents sticking and melting.
- Use high-quality dark chocolate (70% cocoa) for the best flavor depth and texture.
- Store the truffles in a cool place but avoid refrigeration before serving to maintain the best texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 46 kcal
- Sugar: 2 g
- Sodium: 1 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
