Description
Indulge in these decadent Chocolate Hazelnut Butter Cups, where rich hazelnut butter filling meets luscious dark chocolate for a delightful treat!
Ingredients
Units
Scale
Hazelnut butter filling
- 1/3 cup hazelnut butter (80g)
- 3 tbsp maple syrup (40g)
- 1 tsp vanilla extract
- Pinch of sea salt
- 10g roasted hazelnuts, to garnish
Chocolate cups
- 1 cup dark chocolate, chopped (150g)
- 2 tbsp coconut oil (20g)
Instructions
- Hazelnut Butter Filling: In a small bowl, mix hazelnut butter, maple syrup, vanilla extract, and sea salt. Add chopped hazelnuts. Chill while preparing chocolate cups.
- Chocolate Cups: Melt dark chocolate and coconut oil. Line muffin tin with paper liners. Pour melted chocolate into liners, coat the sides. Chill to set. Add hazelnut filling, top with more chocolate. Chill until set.
Notes
- Store in the refrigerator or freezer.
- Remove 5 minutes before eating to soften.
- Use larger or smaller molds for different yields.
Nutrition
- Serving Size: 1 cup
- Calories: Approx. 250 kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
