Name: Chocolate Frosted Christmas Brownies Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 6 ounces semi-sweet chocolate, roughly chopped; 2/3 cup all-purpose flour; 1 1/3 cups granulated white sugar; 3 large eggs, at room temperature; 1 cup unsalted butter; 2 teaspoons vanilla extract; Pinch of salt; 3/4 cup unsalted butter, at room temperature; 2 cups confectioners’ sugar; 1/3 cup cocoa powder; 2 tablespoons heavy whipping cream; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Sprinkles (optional)

If you’re looking for a surefire way to wow your friends and family this holiday season, then you have to try this Chocolate Frosted Christmas Brownies Recipe. It’s the perfect combination of fudgy, rich brownies topped with a dreamy chocolate frosting that’s silky smooth and just the right amount of sweet. I absolutely love this recipe because it strikes that perfect balance—it’s indulgent but not overwhelming, and those festive sprinkles (which are totally optional but highly recommended) just add that extra touch of holiday magic. Stick around—I’m going to share all my tips and tricks so you can nail these brownies on your very first try!

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Why You’ll Love This Recipe

Rich and Fudgy Texture: These brownies turn out dense and moist every time, thanks to the high butter and chocolate content.
Decadent Chocolate Frosting: The frosting is creamy, perfectly sweet, and melts in your mouth—making every bite extra special.
Festive and Fun: Adding sprinkles isn’t just for looks—they really elevate the holiday vibe and make these brownies a party favorite.
Beginner-Friendly: Even if you’ve never made brownies from scratch, this recipe is straightforward and foolproof with helpful steps.

The image shows two plates of chocolate brownies with a smooth chocolate frosting topped with colorful Christmas-themed sprinkles including red, green, white round sprinkles, small gingerbread man shapes, and stars. The brownies are cut into squares, with three pieces on a shiny red plate with embossed patterns and four pieces on a white plate. Some sprinkles are scattered on the plates and the white marbled surface below. The background includes a knitted mitten in green, red, and white, a wooden reindeer ornament with small antlers, and a festive cloth with red patterns. Photo taken with an iphone --ar 2:3 --v 7 - Chocolate Frosted Christmas Brownies, Christmas brownies, holiday brownies recipe, fudgy Christmas brownies, festive chocolate brownies

Ingredients You’ll Need

The ingredients list for this Chocolate Frosted Christmas Brownies Recipe is simple, but each one plays an important role. Using room temperature eggs and butter really helps with the texture, and quality chocolate makes all the difference here since it’s front and center.

Flat lay of roughly chopped semi sweet chocolate chunks, a small white ceramic bowl filled with all purpose flour, a small white ceramic bowl of granulated white sugar, three whole uncracked brown eggs, a block of unsalted butter at room temperature, a small white ceramic bowl with vanilla extract, a small pinch of salt displayed as coarse grains, a small white ceramic bowl of confectioners sugar, a small white ceramic bowl of cocoa powder, a small white ceramic bowl of heavy whipping cream, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Chocolate Frosted Christmas Brownies, Christmas brownies, holiday brownies recipe, fudgy Christmas brownies, festive chocolate brownies

Semi sweet chocolate: Chopped roughly, this melts into the batter for that rich chocolate flavor you crave.
All purpose flour: It gives structure but keeps the brownies dense, not cakey.
Granulated white sugar: Balances bitterness from the chocolate while adding sweetness.
Eggs: Room temperature eggs help the batter come together smoothly and provide lift.
Butter (unsalted): I always use unsalted so I can control the saltiness better.
Vanilla: Adds warmth and depth to both the batter and frosting.
Salt: Just a pinch enhances all the flavors without being salty.
Confectioners sugar: For the frosting’s sweetness and silky texture.
Cocoa powder: Gives the frosting that intense chocolate kick.
Heavy whipping cream: Makes the frosting luxuriously smooth.
Sprinkles (optional): For that festive sparkle and extra fun presentation.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I like to mix things up sometimes with this Chocolate Frosted Christmas Brownies Recipe—you can easily customize it to suit your taste or dietary needs. The base is so versatile, you’ll find it holds up beautifully to tweaks.

Walnuts or pecans: Adding chopped nuts gives a satisfying crunch—my family goes crazy for the contrast in texture!
Gluten-Free Flour: I once swapped all-purpose flour with a gluten-free blend and still got fudgy, delicious results.
Mint Extract: Around the holidays, a splash of mint in the frosting adds a festive, refreshing twist.
Dairy-Free Version: Use coconut oil instead of butter and a dairy-free cream substitute for the frosting—works surprisingly well.

How to Make Chocolate Frosted Christmas Brownies Recipe

Step 1: Melt the Chocolate and Butter

Start by melting your chopped semi sweet chocolate and butter together. I usually do this gently in a heatproof bowl set over a pot of simmering water (double boiler method), stirring often until smooth. This step is crucial: go slow here so the chocolate doesn’t seize or burn—that would ruin the whole batch! Once melted, set aside to slightly cool while you prep the rest.

Step 2: Beat Eggs, Sugar, and Vanilla

In a separate large bowl, whisk together the eggs, sugar, and vanilla extract until it becomes light and a bit frothy. I like to do this with a handheld mixer or whisk by hand for about 2-3 minutes. This introduces some air for a tender crumb.

Step 3: Combine Wet and Dry Ingredients

Slowly pour the melted chocolate and butter mixture into your egg mixture while stirring gently so everything blends evenly. Then sift in the flour and add the pinch of salt. Mix until just combined—don’t overmix, or your brownies might turn out tough.

Step 4: Bake the Brownies

Pour the batter into a greased or parchment-lined baking dish and smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for about 25 minutes. Here’s what I’ve learned: the brownies should still feel a little soft in the center when you poke them; they’ll firm up as they cool, keeping that dense, fudgy texture.

Step 5: Prepare the Chocolate Frosting

While the brownies bake, whip up the frosting by beating the room temperature butter until creamy. Gradually add powdered sugar, cocoa powder, salt, and vanilla. Then stir in the heavy cream (add a little at a time) until you get that perfect spreadable texture. I always taste test here—if it’s not rich enough, a smidge more cocoa powder does wonders.

Step 6: Frost and Decorate

Once the brownies have cooled completely, spread that luscious frosting evenly on top. It’s easiest with an offset spatula or the back of a spoon. If you want to go all out, sprinkle festive sprinkles immediately so they stick. Then refrigerate for at least 30 minutes to let the frosting set before slicing.

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Pro Tips for Making Chocolate Frosted Christmas Brownies Recipe

Use High-Quality Chocolate: I once tried a cheaper chocolate and noticed a big drop in flavor—always worth the slight upgrade here.
Don’t Overbake: It’s tempting to keep them in longer, but pulling the brownies out when slightly underdone gives you that fudgy interior everyone loves.
Room Temperature Ingredients: This tip keeps your batter silky and ensures even baking—cold eggs or butter can cause lumps or uneven texture.
Cool Completely Before Frosting: Frosting warm brownies will melt it right off; patience here rewards you with a neat, beautiful finish.

How to Serve Chocolate Frosted Christmas Brownies Recipe

Several square pieces of chocolate brownies with a thick layer of chocolate frosting on top are placed on a white plate. The frosting is covered with colorful Christmas-themed sprinkles, including red, green, white, and brown shapes like stars and gingerbread men. Some sprinkles have fallen onto the plate. Near the plate, there is a small white bowl filled with more of the same sprinkles. A cute reindeer decoration with wooden antlers and a brown nose sits beside the bowl on a white marbled surface. A knitted mitten with red, green, and white patterns and buttons is also visible under the plate. photo taken with an iphone --ar 2:3 --v 7 - Chocolate Frosted Christmas Brownies, Christmas brownies, holiday brownies recipe, fudgy Christmas brownies, festive chocolate brownies

Garnishes

For garnishes, I love sprinkling red and green nonpareils or tiny edible glitter on top of the frosting. Sometimes crushed peppermint candies add a peppermint-chocolate combo that my family absolutely adores. The sprinkles make these brownies feel extra special without adding much effort.

Side Dishes

These brownies pair beautifully with a cup of hot cocoa or fresh brewed coffee to balance the sweetness. For a holiday party, I also like serving them alongside fresh fruit like raspberries or orange slices, which brighten the plate and offer a little tartness.

Creative Ways to Present

One fun way I’ve served these brownies is stacked in a pyramid on a festive platter, dusted lightly with powdered sugar to resemble snow. Another time, I cut them into bite-sized squares and arranged them in a pretty tin, tied with a ribbon, for edible holiday gifts that got rave reviews.

Make Ahead and Storage

Storing Leftovers

My go-to for storing leftover Chocolate Frosted Christmas Brownies Recipe is an airtight container at room temperature, where they last 3 to 4 days perfectly. I find the frosting stays soft and fudgy instead of drying out. Just be sure to keep them covered tightly to prevent them from absorbing other fridge odors.

Freezing

If you want to freeze these brownies, wrap individual pieces tightly in plastic wrap then place in a freezer-safe bag or container. They freeze beautifully for up to 3 months. When you’re ready, thaw overnight in the fridge and bring to room temperature before serving for best texture.

Reheating

To reheat, I like to warm a brownie square in the microwave for 10-15 seconds to soften slightly without melting the frosting completely. It revives that melty chocolate feel and makes each bite irresistible again.

FAQs

Can I make these brownies gluten-free?

Absolutely! Simply swap the all-purpose flour for a 1-to-1 gluten-free baking flour blend. I’ve tested this and the texture stays wonderfully fudgy while keeping the rich chocolate flavor intact.
How do I know when the brownies are done baking?

Look for edges that have set and pulled slightly away from the pan. The center should still be a bit soft when you insert a toothpick or cake tester—it’s okay if some moist crumbs stick, because the brownies firm up as they cool.
Can I make the frosting ahead of time?

Yes, you can prepare the chocolate frosting a day in advance. Just store it covered tightly in the fridge, and before frosting your brownies, let it sit at room temperature and give it a quick whip to restore its creamy consistency.
What type of sprinkles work best?

I prefer using festive colored nonpareils or small holiday-themed sprinkles because they stick well to the frosting and don’t overpower the chocolate flavor. Avoid large sprinkles that can fall off easily.

Final Thoughts

I truly believe this Chocolate Frosted Christmas Brownies Recipe has become one of my holiday staples for a reason—they’re just that good. From the fudgy texture to the rich, creamy frosting, every bite says “celebration.” I remember the first time I made these for a holiday party and all the compliments pouring in—it’s such a joy to share this recipe with friends. I hope you give it a whirl and make some sweet memories of your own. Trust me, once you try them, these brownies will be on your regular holiday rotation too!