Description
Classic Chocolate Covered Pretzels combine the salty crunch of pretzels with the smooth sweetness of melted chocolate for a delightful snack or treat. This easy recipe uses semi-sweet or white chocolate and offers optional sprinkles for a festive touch. Perfect for parties, gift-giving, or a delicious homemade indulgence.
Ingredients
Scale
Chocolate Coating
- 8 ounces (226g) semi-sweet or white chocolate (two 4-ounce bars), finely chopped
- 1/2 teaspoon vegetable oil or coconut oil
Pretzels
- 4 cups pretzels
Optional Toppings
- Sprinkles for topping
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper and set it aside to ensure the coated pretzels do not stick and allow easy cleanup.
- Melt Chocolate: Melt the chocolate and oil using a double boiler or microwave. If microwaving, place the chocolate and oil in a medium heat-proof bowl or a deep glass 2-cup measuring cup. Heat for 20-second increments, stirring after each until the chocolate is completely melted and smooth, ensuring it is ready for dipping.
- Dip Pretzels: Dip each pretzel individually into the melted chocolate. Use a fork to lift the pretzel out and gently tap the fork on the side of the bowl to drip off excess chocolate. Then, with a toothpick, slide the pretzel off the fork onto the prepared baking sheet. If desired, sprinkle with toppings immediately while the chocolate is still wet.
- Optional Drizzle: If there is leftover melted chocolate, keep it warm and fluid by reheating briefly if necessary, then drizzle it over the coated pretzels using a squeeze bottle or fork for extra decoration and texture.
- Set Chocolate: Place the baking sheet with dipped pretzels in the refrigerator for 20–30 minutes to allow the chocolate to fully harden.
- Store: Once set, store the chocolate-covered pretzels in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks to maintain freshness.
Notes
- Chocolate-covered pretzels are easy to make and popular for any occasion.
- Experiment with different shapes of pretzels for variety.
- Try using white chocolate, semi-sweet chocolate, or a mix of both.
- Add toppings like sprinkles, crushed candy canes, or Oreo cookie crumbs for festive flavors and textures.
- Use a deep container like a glass measuring cup for easier dipping and handling of melted chocolate.
Nutrition
- Serving Size: 1/4 cup (about 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
