Description
This Chocolate Chip Dessert Pizza is a delightful and easy-to-make treat featuring a crispy pizza crust topped with a buttery yellow cake mix layer, sprinkled with a sweet sugar blend and studded with milk chocolate chips. Baked to golden perfection, it serves as a fun and indulgent dessert perfect for sharing with family and friends.
Ingredients
Scale
Pizza Base
- 1 pizza crust
Topping
- 1 1/2 cups yellow cake mix
- 1/2 cup melted butter
- 1/2 cup milk chocolate chips
- 1/4 cup sugar
- 1/4 cup brown sugar
Instructions
- Prepare the pizza crust: Press the pizza crust out onto a pizza pan, then poke holes all over the crust using a fork to prevent bubbles during baking. Bake at 400°F (204°C) for about 5 minutes to partially cook the crust.
- Mix toppings: In a bowl, combine the melted butter with the yellow cake mix until well blended. In a separate bowl, mix together the brown sugar and white sugar.
- Assemble dessert pizza: Remove the partially baked crust from the oven and spread the butter and cake mix mixture evenly over the crust surface. Sprinkle the milk chocolate chips on top and gently press them into the mixture to secure them.
- Add sugar topping: Sprinkle the combined sugar mixture evenly over the pizza, avoiding the edges of the crust. You can adjust the amount of sugar according to your taste preferences.
- Bake the dessert pizza: Return the pizza to the oven and bake at 400°F (204°C) for about 10-12 minutes, or until the topping is set and slightly golden. Allow to cool slightly before slicing and serving. Enjoy!
Notes
- This dessert pizza is quick and simple to prepare, making it perfect for last-minute sweet cravings or casual gatherings.
- You can customize the topping by using different types of chocolate chips or adding nuts for extra texture.
- Make sure not to overbake; the topping should be set but moist, not dry.
- Let the pizza cool for a few minutes after baking to allow the topping to firm up for easier slicing.
Nutrition
- Serving Size: 1 slice (1/6 of pizza)
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
