If you’re searching for a delightful twist on classic sweets, this Chocolate Chip Dessert Pizza Recipe is going to be your new favorite treat. I absolutely love how it combines the fun of pizza with the irresistible charm of a chocolate chip cookie—in a way that’s surprisingly simple to make. Whether you’re making it for a casual family night or a party dessert, this recipe never fails to impress and is super quick to whip up!

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Why You’ll Love This Recipe

Easy to Make: You’ll be surprised how quick this dessert pizza comes together, even if you’re new to baking.
Crowd Pleaser: My family goes crazy for this whenever I serve it—and it’s perfect for sharing with guests.
Flexible Ingredients: The cake mix base is forgiving and works with simple pantry staples you probably have on hand.
Perfect Texture: Crispy edges, chewy center, and gooey chocolate chips make every bite irresistible.

A round cookie pizza is sliced into eight pieces, with one slice slightly separated from the rest. The cookie crust is thick and light golden brown with a soft, crumbly texture. It is covered evenly with many small dark brown chocolate chips scattered on the surface. The cookie sits on a white plate, and the background shows a white marbled texture. The image focuses closely on the cookie, capturing the detailed texture of the chocolate chips and the crust. photo taken with an iphone --ar 2:3 --v 7 - Chocolate Chip Dessert Pizza, dessert pizza with chocolate chips, easy chocolate chip pizza recipe, quick sweet pizza, fun dessert for parties

Ingredients You’ll Need

These ingredients come together effortlessly, creating that perfect balance of sweet, buttery, and chocolatey goodness. When shopping, look for good-quality chocolate chips and a pizza crust that you enjoy as the foundation—store-bought works great for saving time!

Flat lay of a whole round pizza crust with a golden edge, a small white ceramic bowl filled with yellow cake mix, a small white ceramic bowl containing melted butter with a glossy surface, a small white ceramic bowl holding smooth milk chocolate chips, a small white ceramic bowl with fine white granulated sugar, and a small white ceramic bowl with light brown soft brown sugar, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Chocolate Chip Dessert Pizza, dessert pizza with chocolate chips, easy chocolate chip pizza recipe, quick sweet pizza, fun dessert for parties

Pizza crust: I like using pre-made dough for convenience, but you can also make your own if you have time.
Yellow cake mix: This is the secret to that soft, cakey texture that pairs so well with the chocolate chips.
Melted butter: It adds richness and helps bind the cake mix to the crust perfectly.
Milk chocolate chips: My family loves milk chocolate here, but feel free to swap for semisweet or white chocolate depending on your preference.
White sugar: Adds a nice sweetness and helps with a touch of crunch on top.
Brown sugar: Gives a subtle caramel flavor that elevates the dessert pizza to the next level.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love to tweak this Chocolate Chip Dessert Pizza Recipe depending on the occasion. You can easily adjust ingredients or add your favorite toppings to make it truly your own. Don’t be afraid to get creative here!

Nutty Delight: Once, I sprinkled chopped walnuts or pecans on top with the chocolate chips—adds a wonderful crunch and depth.
Fruit Twist: Adding sliced strawberries or raspberries before baking gives a juicy burst that complements the chocolate beautifully.
Healthier Swap: Try using a whole wheat pizza crust or substituting dark chocolate chips for a slightly healthier version.
Dairy-Free: Use a dairy-free butter alternative and non-dairy chocolate chips to make this recipe allergy-friendly.

How to Make Chocolate Chip Dessert Pizza Recipe

Step 1: Prep and Par-Bake the Pizza Crust

Start by pressing your pizza crust evenly onto your pizza pan. I find poking holes all over the dough with a fork helps prevent bubbles and keeps the crust nice and flat. Pop it into the oven at 400°F for about 5 minutes—just enough to set the crust without browning it too much. This step is crucial because it ensures your dessert pizza won’t turn soggy after adding the toppings.

Step 2: Mix the Cake Base and Sugars

While the crust is baking, mix together the melted butter with the yellow cake mix in one bowl—this creates a moist, cakey layer that bakes beautifully on top. In a separate bowl, combine the white sugar and brown sugar to make a sweet sprinkle that caramelizes during baking.

Step 3: Assemble Your Dessert Pizza

Once the crust is out of the oven, spread the cake mix and butter mixture evenly over the surface. Then scatter milk chocolate chips on top, gently pressing them into the batter so they stay put and melt evenly. Finally, sprinkle your sugar mixture across the pizza—but try to avoid the edges to keep those nice crispy crust borders. I usually don’t use all the sugar; add more or less to suit your sweetness cravings.

Step 4: Bake Until Golden and Gooey

Bake your assembled dessert pizza in the oven at 400°F for about 10-12 minutes. You’ll know it’s ready when the top looks golden and the chocolate chips are melting into little pools of deliciousness. Let it cool for a few minutes before slicing—if you can wait that long without sneaking a piece early!

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Pro Tips for Making Chocolate Chip Dessert Pizza Recipe

Even Spreading: Use an offset spatula to spread the cake mixture smoothly and evenly across the crust so it bakes uniformly.
Don’t Overbake: Keep an eye on your pizza in the last few minutes to avoid drying out the cake layer—perfectly gooey is the goal.
Fork Pokes Help! Poking holes in the crust before baking saves you from doughy patches and a soggy dessert later.
Customize Sugars: Adjust the sugar topping to your liking, but don’t skip it—it brings that lovely caramelized crunch on top.

How to Serve Chocolate Chip Dessert Pizza Recipe

A round dessert pizza with one thick layer of light golden dough forming a soft-looking crust at the edge. On top is a thick, crumbly, light brown layer mixed with small melted chocolate chips that are spread evenly across the surface. The texture of the top layer looks crumbly and slightly grainy, covering the entire center of the dough evenly up to the crust edge. The pizza is placed directly on a wooden surface with visible wood grain patterns. photo taken with an iphone --ar 2:3 --v 7 - Chocolate Chip Dessert Pizza, dessert pizza with chocolate chips, easy chocolate chip pizza recipe, quick sweet pizza, fun dessert for parties

Garnishes

I personally love to dust the finished pizza with a little powdered sugar or drizzle some warm caramel sauce for that extra touch of sweetness. A scoop of vanilla ice cream on the side turns this into an indulgent dessert experience that my guests rave about.

Side Dishes

This dessert pizza pairs wonderfully with a fresh fruit salad to balance the richness or a hot cup of coffee or tea for several cozy nights. Sometimes, my family likes it with a dollop of whipped cream, which adds just the right hint of lightness.

Creative Ways to Present

I’ve served this on a large wooden pizza board for casual get-togethers, cutting it into small squares as finger food at parties. During the holidays, I like cutting it into heart shapes with cookie cutters to add a little festive flair—everyone asks for seconds when I do that!

Make Ahead and Storage

Storing Leftovers

I’ve stored leftover dessert pizza in an airtight container at room temperature for up to two days and found it still tastes great. To keep the crust from getting too soft, I recommend eating leftovers sooner rather than later if you want that original crispness.

Freezing

Freezing is totally doable! I like to freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer bag. When I’m ready to indulge again, I thaw them at room temperature for about an hour.

Reheating

To bring leftovers back to life, a quick 5-minute toast in the oven at 350°F works wonders in restoring that crispy edge and melty chocolate goodness. Avoid microwaving if you craved texture, as it tends to make the crust chewy.

FAQs

Can I use a homemade pizza crust for this Chocolate Chip Dessert Pizza Recipe?

Absolutely! Homemade pizza dough works beautifully here. Just make sure to par-bake it before adding your cake mixture, so the crust stays crisp and doesn’t get soggy. If you’re short on time, store-bought dough is a fantastic shortcut without sacrificing flavor.
Is this recipe kid-friendly?

Definitely! Kids love helping with spreading the batter and adding chocolate chips—and they’re always thrilled to eat their own homemade treat. It’s a fun dessert to make together, especially for birthday parties or weekend baking sessions.
Can I substitute the yellow cake mix with another flavor?

You can experiment with other cake mix flavors like white or spice cake for subtle variations in taste. However, yellow cake mix tends to give the perfect neutral sweetness and texture that pairs beautifully with the chocolate chips and sugars.
Can I make this dessert pizza gluten-free?

Yes! Using a gluten-free pizza crust and a gluten-free cake mix will let you enjoy this recipe without compromise. Just double-check your ingredients to keep it safe for gluten sensitivities.
What’s the best way to serve Chocolate Chip Dessert Pizza?

I love serving it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. Adding fresh berries or a dusting of powdered sugar adds an extra special touch that your friends and family will adore.

Final Thoughts

This Chocolate Chip Dessert Pizza Recipe holds a special place in my kitchen—it’s turned casual family dinners into moments everyone looks forward to. The ease of the recipe and the joy it brings makes it a staple I happily recommend to any home baker. You’ll enjoy making it just as much as eating it, and I can’t wait for you to try it and hear your favorite twists!

Chocolate Chip Dessert Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 124 reviews

Author: Villerius
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Yield: 6 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Chocolate Chip Dessert Pizza is a delightful and easy-to-make treat featuring a crispy pizza crust topped with a buttery yellow cake mix layer, sprinkled with a sweet sugar blend and studded with milk chocolate chips. Baked to golden perfection, it serves as a fun and indulgent dessert perfect for sharing with family and friends.

Ingredients

Pizza Base

1 pizza crust

Topping

1 1/2 cups yellow cake mix
1/2 cup melted butter
1/2 cup milk chocolate chips
1/4 cup sugar
1/4 cup brown sugar

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Instructions

Prepare the pizza crust: Press the pizza crust out onto a pizza pan, then poke holes all over the crust using a fork to prevent bubbles during baking. Bake at 400°F (204°C) for about 5 minutes to partially cook the crust.
Mix toppings: In a bowl, combine the melted butter with the yellow cake mix until well blended. In a separate bowl, mix together the brown sugar and white sugar.
Assemble dessert pizza: Remove the partially baked crust from the oven and spread the butter and cake mix mixture evenly over the crust surface. Sprinkle the milk chocolate chips on top and gently press them into the mixture to secure them.
Add sugar topping: Sprinkle the combined sugar mixture evenly over the pizza, avoiding the edges of the crust. You can adjust the amount of sugar according to your taste preferences.
Bake the dessert pizza: Return the pizza to the oven and bake at 400°F (204°C) for about 10-12 minutes, or until the topping is set and slightly golden. Allow to cool slightly before slicing and serving. Enjoy!

Notes

This dessert pizza is quick and simple to prepare, making it perfect for last-minute sweet cravings or casual gatherings.
You can customize the topping by using different types of chocolate chips or adding nuts for extra texture.
Make sure not to overbake; the topping should be set but moist, not dry.
Let the pizza cool for a few minutes after baking to allow the topping to firm up for easier slicing.