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Chocolate Chip Cookie Dough Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 129 reviews
  • Author: Villerius
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 16 servings (2 cups total)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

This creamy and indulgent Cookie Dip tastes just like chocolate chip cookie dough! Made with butter, cream cheese, sugars, and loaded with mini chocolate chips and cookie chunks, it’s a delightfully smooth and easily prepared dessert dip. Perfect for serving at parties or as a quick snack, this versatile dip pairs wonderfully with graham crackers, pretzels, fresh fruit, or more cookies. It’s gluten free, egg free, nut free, and can be made dairy free with simple substitutions.

Ingredients

Units Scale

Base Ingredients

  • 1/2 cup unsalted butter (or vegan baking stick)
  • 8 ounces cream cheese (full fat block)
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup light brown sugar (packed)
  • 1 1/2 teaspoons pure vanilla extract

Add-ins

  • 1/2 cup mini chocolate chips
  • 10 chocolate chip cookies (broken into tiny chunks)

Instructions

  1. Prepare Cookies: Break the 10 chocolate chip cookies into small chunks and set them aside for later use.
  2. Beat Butter: In the large bowl of an electric mixer, beat the 1/2 cup unsalted butter until smooth and creamy, about 2 minutes.
  3. Add Cream Cheese: Beat in the 8 ounces of cream cheese until the mixture is smooth, creamy, and lump-free, approximately 1 minute.
  4. Mix Sugars and Vanilla: Add the 1 1/2 cups confectioners’ sugar, 1/4 cup light brown sugar, and 1 1/2 teaspoons pure vanilla extract to the mixture. Beat until fully combined with no lumps.
  5. Fold in Chocolate Chips and Cookie Chunks: Using a spatula, gently fold in the 1/2 cup mini chocolate chips and the broken cookie chunks to evenly distribute them throughout the dip.
  6. Serve: Serve the cookie dip with your favorite dippers such as graham crackers, animal crackers, fresh fruit, nilla wafers, pretzels, broken ice cream cones, or additional chocolate chip cookies.

Notes

  • This Cookie Dip tastes exactly like chocolate chip cookie dough—smooth, creamy, and irresistible.
  • It is quick and easy, ready in just 10 minutes from start to finish.
  • Perfect for parties or a fast snack, this dip pairs well with many dippers including cookies, pretzels, fresh fruit, and crackers.
  • Gluten free, egg free, and nut free by default, and can be made dairy free (vegan) with substitutions like vegan butter and vegan cream cheese.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 221
  • Sugar: 21 g
  • Sodium: 75 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 24 g
  • Fiber: 0.3 g
  • Protein: 2 g
  • Cholesterol: 31 mg

Find it online: https://emilyscook.com/chocolate-chip-cookie-dough-dip-recipe/