Chocolate Chip Biscotti Recipe

If you love cookies with a satisfying crunch and a rich chocolatey touch, this Chocolate Chip Biscotti Recipe is about to become your new favorite treat. I absolutely love how these biscotti come out — crisp, buttery, and studded with melty chocolate chips that almost feel like a little surprise in every bite. Whether you’re sipping morning coffee or looking for a sweet gift idea, this recipe really delivers. Stick with me because I’m going to walk you through every step, share some tips I learned along the way, and help you make these biscotti exactly right!

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Ingredients You’ll Need

The magic of this Chocolate Chip Biscotti Recipe really shines through with the combination of classic baking staples — butter, sugar, eggs, and flour — plus the rich punch of chocolate chips. It’s all about balance here, so picking the best quality butter and chocolate chips really makes a difference.

• Butter: Use softened unsalted butter for creamy texture and control over salt.
• Granulated Sugar: Gives just enough sweetness and helps with the biscotti’s crispness.
• Vanilla Extract: A little dash adds lovely warmth and depth to the flavor.
• Eggs: That bind everything together and add richness.
• All Purpose Flour: The base of the dough providing structure; make sure it’s fresh for best results.
• Baking Powder: Just enough to give a light lift without fluffiness, since biscotti are meant to be dense and crunchy.
• Salt: Balances the sweetness — don’t skip this!
• Chocolate Chips: Semi-sweet or dark chocolate works beautifully; I like to fold them in by hand to avoid melting too soon.

Variations

I love making this Chocolate Chip Biscotti Recipe just as is, but if you’re like me and enjoy a little creativity in the kitchen, there are some fun variations to try. Don’t hesitate to make it your own!

• Nuts Addition: Adding chopped almonds or walnuts gives a nice crunch and an extra layer of flavor — my family goes crazy for this one during the holidays.
• Flavor Twists: Swap vanilla for almond extract, or toss in a teaspoon of cinnamon for a warm, cozy vibe.
• Chocolate Variations: Try white chocolate chips or even dried fruits like cranberries or cherries mixed in for a different sweetness.
• Gluten-Free: With a suitable gluten-free flour blend, this recipe still comes out fantastic — just watch your dough for texture differences.

How to Make Chocolate Chip Biscotti Recipe

Step 1: Cream the Butter and Sugar

Start by beating the softened butter and sugar together until you get a creamy, smooth mixture. This is where the magic begins — properly creamed butter and sugar means your biscotti will be delightfully tender inside. Use an electric mixer to make it easy, and scrape down the sides occasionally so everything blends evenly.

Step 2: Add Eggs and Vanilla

Next, crack in the eggs one at a time, beating well after each addition so they fully incorporate. This prevents the dough from getting lumpy and helps the biscotti’s texture stay consistent. Then stir in your vanilla extract — it’s subtle but essential for that warm, inviting flavor.

Step 3: Mix Dry Ingredients and Combine

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. I learned the hard way that adding the dry mixture slowly in batches keeps the dough from getting too tough or dry. Mix just until combined — overmixing will make the biscotti tough. Finish by folding in those beautiful chocolate chips gently by hand so they stay nice and chunky.

Step 4: Shape and Bake the Dough Logs

Using lightly floured hands to prevent sticking, divide the dough in half and form each into a log roughly 9-10 inches long and 3 inches wide. Flatten slightly with your palms — this helps them bake evenly. Bake at 350°F for 25 minutes until the logs turn golden. Cool them for about 15 minutes on the pan before slicing — this cooling step is key to avoid crumbling.

Step 5: Slice and Double Bake

Lower your oven temperature to 300°F. Then carefully slice the logs on the diagonal into about 1/2-inch thick slices. Place each slice cut side up on the baking sheet and bake for 10 minutes. Flip to the other side and bake another 10 minutes. This double baking process is what creates that perfect biscotti crunch you’ll fall in love with.

Step 6: Cool and Enjoy

Once baked, let the biscotti cool completely until firm. I promise, the wait is worth it! These are excellent fresh but store beautifully for days, making them the perfect make-ahead treat.

How to Serve Chocolate Chip Biscotti Recipe

Garnishes

I usually keep these simple because the chocolate chips add enough charm, but sometimes I drizzle a little melted dark chocolate or dust a bit of powdered sugar on top for a festive look — especially around the holidays!

Side Dishes

Nothing pairs better with biscotti than a big, warm mug of your favorite coffee. I also love them alongside a hot cup of chai or even a late-night glass of Vin Santo, just like they do in Italy.

Creative Ways to Present

When gifting, I like to stack the biscotti in a clear jar tied with colorful ribbon — it looks so cute and feels homemade. For parties, arrange them in a basket with small bowls of chocolate sauce or whipped cream for dipping to delight your guests!

Make Ahead and Storage

Storing Leftovers

Store your biscotti in an airtight container at room temperature, and they’ll keep their crunch for up to two weeks. I like to line the container with parchment paper to prevent sticking if I’m stacking them.

Freezing

These freeze beautifully! I usually wrap them tightly in plastic wrap and tuck them into a freezer bag. Just let them thaw at room temperature when you’re ready to enjoy — the texture holds up well, which is a huge plus.

Reheating

If you want to bring back that fresh-out-of-the-oven warmth, pop the biscotti in a 300°F oven for 3-5 minutes. It’s a quick way to revive the crispness without burning the chocolate chips.

FAQs

Final Thoughts

This Chocolate Chip Biscotti Recipe has become a cherished staple in my home — it’s just so reliably delicious and easy to whip up. Whether you’re an experienced baker or a beginner, I know you’ll enjoy how the biscotti taste homemade but with a beautifully professional crunch. Plus, they’re a real crowd-pleaser whether you’re sharing with family or surprising friends with a thoughtful gift. Give this recipe a try — I promise, once you do, you’ll be hooked just like I am!

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