Description
Spice up your meals with this easy-to-make Chipotle Mayo recipe. Creamy, smoky, and tangy, this condiment is perfect for adding a flavorful kick to sandwiches, tacos, burgers, and more.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup mayonnaise
- 3 tablespoons sour cream or Mexican crema
- 2–3 chipotle peppers in adobo sauce
- Juice from 1/2 small lime
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Add all of the ingredients to a food processor or blender.
- Taste and adjust to your personal preferences. Serve and enjoy.
Process until smooth.
Notes
- Makes about 1 cup of chipotle mayo.
- Additional Ingredients: Garlic, chili powder, fresh cilantro
- Serving Suggestions: Perfect for Mexican or Tex Mex dishes, sandwiches, and more.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0.5g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.2g
- Protein: 0.3g
- Cholesterol: 6mg