Chili Garlic Chicken Satay Skewers Recipe

This Chili Garlic Chicken Satay Skewers recipe is exactly what you need if you’re looking for something punchy, fresh, and incredibly simple to throw together on a busy evening. Tender strips of marinated chicken are grilled to juicy perfection and served with a creamy almond butter dipping sauce that’s bursting with flavor. These skewers bring a perfect balance of savory, spicy, tangy, and subtly sweet notes, all ready in about 30 minutes. Whether you’re feeding your family or hosting friends, this recipe keeps things easy and fun—no hours spent in the kitchen!

Ingredients You’ll Need

Gather up these kitchen staples for an unforgettable chicken satay experience:

• Boneless Skinless Chicken Breast: The star protein, sliced into strips for fast grilling and maximum marinade coverage.
• Coconut Aminos: Adds a gently savory, slightly sweet depth (great alternative to soy sauce, plus gluten-free!).
• Lime Juice: Brings brightness and freshness to both the marinade and final dish.
• Chili Paste: Packs that essential spicy kick—choose your favorite Asian chili paste for the flavor profile you love best.
• Sesame Oil: Instantly boosts your marinade with a toasty, fragrant undertone.
• Honey: For a touch of sweetness (optional—skip it if you’re keeping things Whole30 or want a sugar-free option).
• Salt & Black Pepper: Basics you shouldn’t forget—season both for balanced flavor.
• Unsweetened Creamy Almond Butter: The rich, nutty backbone of your dipping sauce. Make sure it’s smooth!
• Garlic & Fresh Ginger: The aromatic power duo—grate them to release every ounce of flavor.
• Red Pepper Flakes: Sprinkle into the dipping sauce for a gentle, adjustable heat.
• Hot Water: Helps achieve that perfectly dippable sauce texture.
• Fine Sea Salt: Enhances the flavors in your sauce.
• Pro tip: Wooden skewers work great, just give them a soak in water to keep them from burning on the grill.

Variations

Want to mix it up? Let’s make these skewers your own:

• Protein Swap: Not a chicken fan? Try shrimp, turkey, or even firm tofu for a different twist. All work beautifully with this marinade.
• Nut Butter Alternative: Sunflower seed butter, cashew butter, or peanut butter can easily stand in for almond butter in the sauce.
• Vegetarian Satay: Thread marinated mushrooms, zucchini, or bell peppers for gorgeous veggie skewers—delicious and colorful!
• Different Heat Levels: Adjust the chili paste or red pepper flakes according to your spice preference. Love it fiery or mild? You’re in charge.
• Herb Finish: Top finished skewers with chopped cilantro, Thai basil, or fresh mint for extra vibrancy.

How to Make Chili Garlic Chicken Satay Skewers

Step 1: Prep the Chicken

Slice your chicken breasts into even strips—thin enough for quick cooking but not too thin that they dry out.

Step 2: Marinate

In a bowl, whisk together the coconut aminos, lime juice, chili paste, sesame oil, honey (if using), salt, and black pepper. Toss the chicken strips in and ensure every piece is kissed by that flavorful marinade. Let it soak for at least 30 minutes; up to 6 hours in the fridge will only deepen the flavor.

Step 3: Skewer Up

If using wooden skewers, soak them in water for about 30 minutes to prevent charring. Thread each marinated chicken strip lengthwise so it’s secure and easy to grill.

Step 4: Fire Up the Grill

Heat your grill to medium and lightly oil the grates. Place the skewers on and grill each side for 5 to 7 minutes until the chicken is nicely charred and cooked through (look for 165°F internal temp—juicy, not dry!).

Step 5: Make the Dipping Sauce

While the chicken grills, whisk together the almond butter, garlic, ginger, sesame oil, honey (if using), sea salt, and red pepper flakes. Slowly add hot water until your sauce is luxuriously smooth and perfect for drizzling or dunking.

Step 6: Serve and Enjoy

Serve the skewers hot, paired with the velvety almond butter dipping sauce and a few fresh lime slices for squeezing.

You’ll be amazed by the beautiful color, enticing aroma, and irresistible flavor!

How to Serve

Pairing these skewers is half the fun! These are delicious right off the grill, but here are some serving suggestions to make a meal:

• Garnish with chopped cilantro, sliced green onions, or a sprinkle of toasted sesame seeds for color and a fresh bite.
• Serve with a crisp cucumber salad, tangy pickled veggies, or even a simple slaw to balance the bold flavors.
• For a complete meal, plate with jasmine rice, coconut rice, or lettuce cups for a low-carb option.
• Need a crowd-pleasing appetizer? Set out a platter with extra lime wedges, satay skewers, and dipping sauce for everyone to dig in!

Make Ahead and Storage

Storing Leftovers

Pop any leftover skewers into an airtight container and refrigerate for up to 3 days. Extra dipping sauce keeps well too, just give it a quick stir if it separates.

Freezing

Cooked and cooled skewers freeze nicely—just wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

Warm skewers on a grill or in a skillet until heated through. For microwave reheating, wrap them in a damp paper towel to keep them moist. Gently warm the sauce in the microwave or over low heat, adding a splash of hot water if needed to restore creaminess.

FAQs

Final Thoughts

These Chili Garlic Chicken Satay Skewers are seriously a weeknight hero—boldly flavored, quick to make, and undeniably satisfying. Whether you’re grilling for a family dinner or serving up party bites for friends, this recipe guarantees empty plates and happy faces. Don’t hesitate to play with the flavors and ingredients to make it your own—cooking should always feel like an adventure. Try these skewers soon, and they’re sure to become your new go-to favorite!

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