Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chili Crisp Shrimp Recipe

Chili Crisp Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 71 reviews
  • Author: Villerius
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Asian
  • Diet: Halal

Description

This Chili Crisp Shrimp recipe is a fiery and flavorful dish that’s quick and easy to make. Succulent shrimp are marinated in a spicy chili crisp sauce, then quickly cooked to perfection. A perfect dish for spice lovers!


Ingredients

Units Scale

Marinade:

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons chili crisp
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha or chili-garlic sauce
  • 1 teaspoon honey
  • 1 teaspoon fresh ginger, grated

For Cooking:

  • 2 tablespoons vegetable oil
  • 5 cloves garlic, minced

Garnish:

  • Chopped green onion or fresh cilantro
  • Chili flakes

Instructions

  1. Marinate the Shrimp: In a large bowl, combine shrimp, 1 tablespoon chili crisp, soy sauce, sriracha, honey, and ginger. Marinate for 15 minutes.
  2. Cook the Shrimp: Heat vegetable oil in a pan, sauté garlic until fragrant. Add shrimp and cook for 2-3 minutes per side until pink.
  3. Finish: Remove from heat, toss with remaining chili crisp. Serve hot, garnished with green onion or cilantro and chili flakes.

Notes

  • For a fuller meal, add bell peppers, snap peas, or broccoli along with the garlic when sautéing.

Nutrition

  • Serving Size: 1 serving
  • Calories: 275 kcal
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 230mg