Description
This Chili Crisp Shrimp recipe is a fiery and flavorful dish that’s quick and easy to make. Succulent shrimp are marinated in a spicy chili crisp sauce, then quickly cooked to perfection. A perfect dish for spice lovers!
Ingredients
Units
Scale
Marinade:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons chili crisp
- 1 tablespoon soy sauce
- 1 teaspoon sriracha or chili-garlic sauce
- 1 teaspoon honey
- 1 teaspoon fresh ginger, grated
For Cooking:
- 2 tablespoons vegetable oil
- 5 cloves garlic, minced
Garnish:
- Chopped green onion or fresh cilantro
- Chili flakes
Instructions
- Marinate the Shrimp: In a large bowl, combine shrimp, 1 tablespoon chili crisp, soy sauce, sriracha, honey, and ginger. Marinate for 15 minutes.
- Cook the Shrimp: Heat vegetable oil in a pan, sauté garlic until fragrant. Add shrimp and cook for 2-3 minutes per side until pink.
- Finish: Remove from heat, toss with remaining chili crisp. Serve hot, garnished with green onion or cilantro and chili flakes.
Notes
- For a fuller meal, add bell peppers, snap peas, or broccoli along with the garlic when sautéing.
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 230mg