Marinade:

• 2 lemons juiced
• 1/2 cup olive oil
• 6 garlic cloves minced
• 1 teaspoon kosher salt
• 2 teaspoons freshly ground black pepper
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1/2 teaspoon turmeric
• a pinch cinnamon
• 1/4 - 1/2 teaspoon crushed red pepper flakes

Other Ingredients:

• 2 lbs boneless skinless chicken breast cutlets ( 1/2” thick)
• 1 medium red onion peeled and cut into eight wedges
• 3/4 cup plain fat free Greek yogurt (I use Fage 0%)
• 2 tablespoons light mayonnaise (I use Hellmanns)
• 1 tablespoon lemon juice
• 1 tablespoon tahini stirred
• 1/4 teaspoon garlic powder
• 8 pitas (I use Joseph’s Flax, Oat Bran and Whole Wheat Pita Bread)
• 8 leaves green leaf lettuce
• 2 medium tomatoes thinly sliced
• 1/2 medium cucumber thinly sliced
• 2 tablespoons chopped fresh parsley