Description
This Chicken Sausage Orzo recipe is a comforting and flavorful dish that comes together quickly. With tender orzo pasta, savory chicken sausages, and a creamy Parmesan sauce, it’s a satisfying meal for any night of the week.
Ingredients
Units
Scale
Main Ingredients:
- 1 tsp olive oil
- 5 chicken sausages, sliced
- 1 onion, finely diced
- 5 cloves garlic, minced
- 2 cups orzo pasta
- 4 cups stock (chicken or veggie)
Additional Ingredients:
- 1 cup Parmesan cheese, grated
- 1 tsp salt (plus more for seasoning)
- 1 handful of fresh spinach
- 2 tbsp cream
- Zest of 1 lemon
- A pinch of red pepper or chili flakes
Instructions
- Prepare the Sausage: Heat olive oil in a large skillet, add sliced chicken sausages, and cook until golden brown and slightly crispy.
- Sauté Aromatics: Add diced onion and minced garlic, cook until softened and fragrant.
- Toast the Orzo: Add orzo to the pan, stirring to coat in flavors, and toast lightly for a nutty taste.
- Cook the Orzo: Pour in stock, bring to a boil, then simmer for 10-12 minutes until orzo is tender and liquid is absorbed.
- Finish the Dish: Stir in Parmesan cheese, spinach, and cream. Add lemon zest and chili flakes for a zingy finish.
- Serve: Scoop into bowls and enjoy hot.
Notes
- This dish pairs well with a side salad or garlic bread.
- You can customize the heat level by adjusting the amount of chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
