Can I use a different type of pasta?

Absolutely. Linguine, spaghetti, or even penne will work wonderfully. Just keep an eye on the cooking time—cook until just al dente, and don’t forget to save some pasta water!

Is homemade Alfredo sauce necessary?

Not at all! Store-bought Alfredo is perfect for busy nights. If you have the time and inclination, a quick homemade version made with cream, butter, and Parmesan would also be delicious.

How do I keep the sauce from getting too thick?

If the Alfredo seems dense, add a splash more reserved pasta water before serving. That starchy water loosens everything up and helps the creamy sauce coat every noodle.

Can I make this dish dairy-free?

Definitely! Use your favorite dairy-free Alfredo sauce (there are great options with cashews or cauliflower) and a vegan Parmesan substitute. Choose a plant-based sausage for a fully dairy- and meat-free meal.

Chicken Sausage Fettuccine Alfredo Recipe

Name: Chicken Sausage Fettuccine Alfredo Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian-American
Ingredients: 12 oz fettuccine pasta; Water, salted (for boiling pasta); 2 Tbsp olive oil, divided; 1 small red onion, thinly sliced; 1 pint cherry tomatoes; 1 package (4 links) Gold’n Plump Spinach & Asiago Chicken Sausages; 15 oz jar Alfredo sauce; 1/2 cup reserved pasta water; 2/3 cup grated Parmesan cheese

Description

This Chicken Sausage Fettuccine Alfredo is a quick, flavorful main course that combines tender fettuccine, savory spinach & asiago chicken sausages, sweet cherry tomatoes, and a creamy Alfredo sauce, finished with grated Parmesan. Ready in just 20 minutes, it’s perfect for a fast weeknight dinner yet elegant enough for entertaining.

Ingredients

Units Scale

Pasta

12 oz fettuccine pasta
Water, salted (for boiling pasta)

Main Ingredients

2 Tbsp olive oil, divided
1 small red onion, thinly sliced
1 pint cherry tomatoes
1 package (4 links) Gold’n Plump Spinach & Asiago Chicken Sausages

Sauce

15 oz jar Alfredo sauce
1/2 cup reserved pasta water
2/3 cup grated Parmesan cheese

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Instructions

Cook the Onions – In a large skillet over medium-high heat, add 1 tablespoon olive oil and the thinly sliced red onions along with a pinch of salt. Stir occasionally as they cook to soften and slightly caramelize, about 6 minutes.
Prepare the Pasta – While the onions cook, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package directions until al dente. Before draining, reserve 1/2 cup of the pasta water for later use.
Cook the Sausages and Tomatoes – After the onions have cooked, push them to the side of the skillet. Slice the chicken sausages diagonally into 1/4-inch thick pieces. Add them to the pan along with another tablespoon of olive oil and the cherry tomatoes. Cook for 4-5 minutes, stirring occasionally, until the sausage is heated through and the tomatoes begin to soften.
Combine Everything – Drain the cooked pasta, reserving the pasta water. Add the drained fettuccine, reserved 1/2 cup pasta water, Alfredo sauce, and grated Parmesan cheese directly to the skillet with the sausages, tomatoes, and onions. Toss everything together to combine thoroughly and ensure the Alfredo sauce is evenly heated and coats the ingredients.
Serve – Serve the pasta immediately, garnished with extra Parmesan if desired.

Notes

For extra flavor, try sautéing a few cloves of minced garlic with the onions.
You can substitute other flavors of chicken sausage if preferred.
If the sauce is too thick, add a little more reserved pasta water until you reach your desired consistency.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving Size: 1/6 of recipe
Calories: 525
Sugar: 5g
Sodium: 1200mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 24g
Cholesterol: 65mg