Chicken Sausage Fettuccine Alfredo Recipe

Craving a creamy, flavor-packed pasta dish that’s ready in a flash? This Chicken Sausage Fettuccine Alfredo is about to be your new weeknight hero. Imagine tender ribbons of fettuccine tossed with juicy spinach and asiago chicken sausage, velvety Alfredo sauce, tangy cherry tomatoes, and sweet slivers of red onion, all finished with a generous sprinkle of grated Parmesan. It’s beautifully simple, irresistibly tasty, and truly perfect for those nights when you want a little comfort with next to no effort.

Ingredients You’ll Need

• Olive Oil: Used to sauté the onions and sausage, adding richness and helping everything caramelize beautifully. Tip: Use a good-quality olive oil for best flavor.
• Red Onion: Sliced thinly to bring a mild sweetness and a touch of color. If you prefer yellow or white onion, go for it!
• Cherry Tomatoes: Their juiciness and slight acidity cuts through the creamy sauce, balancing each bite.
• Spinach & Asiago Chicken Sausage: Infused with flavor and so much easier than cooking chicken from scratch. Pre-cooked sausage saves time—and tastes amazing.
• Fettuccine Pasta: Provides the perfect thick, tender noodles for the creamy sauce to cling to. Linguine or tagliatelle would work too if that’s what you have on hand.
• Alfredo Sauce: The store-bought kind is great for speed, but you could use homemade if you’ve got some handy.
• Grated Parmesan: Adds a nutty, salty finish. Freshly grated makes a big difference!
• Reserved Pasta Water: Helps marry the sauce and pasta, ensuring every strand is perfectly coated.

Variations

• Go Vegetarian: Swap the chicken sausage for roasted mushrooms or zucchini slices.
• Spice It Up: Add a pinch of crushed red pepper flakes for gentle heat or stir in a bit of garlic for warmth.
• Switch the Protein: Try turkey sausage, classic Italian sausage, or even grilled shrimp.
• Add Greens: Toss in a big handful of baby spinach or kale just before mixing everything together.
• Try Whole Wheat Pasta: A great way to add more fiber and earthiness to the dish.

How to Make Chicken Sausage Fettuccine Alfredo

Step 1: Sauté the Aromatics

Start by heating a tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced red onion and a pinch of salt. Stir now and then—they’ll soften and sweeten beautifully after about 6 minutes.

Step 2: Cook the Pasta

While those onions work their magic, drop fettuccine into a big pot of well-salted boiling water. Cook just to al dente—don’t forget to scoop out half a cup of that pasta water before you drain the noodles!

Step 3: Cook the Sausage and Tomatoes

Push the softened onions to the side of your pan. Drizzle in the remaining olive oil, then add diagonally sliced sausage and cherry tomatoes. Let them cook for 4 to 5 minutes. The sausage should be heated through and even get a bit golden in spots, while the tomatoes start to soften and blister.

Step 4: Bring It All Together

Dump your drained fettuccine into the skillet along with the reserved pasta water, jar of Alfredo sauce, and grated Parmesan. Toss everything enthusiastically—the sauce, cheese, veggies, and sausage will create a gloriously creamy, rich, and flavorful coating for each strand of pasta.

Step 5: Serve Immediately

Once everything is hot and well mixed, hurry that skillet to the table and get ready for compliments.

How to Serve

This fettuccine is a star on its own, but you can add a few flourishes:

• Freshly Ground Pepper: A sprinkle on top sharpens all those rich flavors.
• Handful of Chopped Herbs: Parsley or basil gives freshness and lightness.
• Side Salad: Pair with a big green salad with lemon vinaigrette to cut the richness.
• Crusty Bread: For scooping up every last bit of that luscious Alfredo sauce.

Make Ahead and Storage

Storing Leftovers

Store any extras in an airtight container in the fridge for up to 3 days. The flavors just keep getting better!

Freezing

Pasta with creamy sauce generally doesn’t freeze perfectly, but if you must, divide into portions and freeze airtight for up to 1 month. Thaw in the fridge overnight—expect a slightly changed texture, but it’s still tasty.

Reheating

To reheat, add a splash of milk or cream to loosen the sauce, then gently warm in a skillet over low heat, stirring often. The microwave works in short bursts, covered, with an extra splash of liquid to prevent drying out.

FAQs

Final Thoughts

If you’re looking for a meal that’s as satisfying as it is speedy, give this Chicken Sausage Fettuccine Alfredo a try. It’s comfort food at its best—creamy, hearty, and bursting with flavor—all made with pantry staples and just a few fresh ingredients. Whether you’re feeding a family or just treating yourself after a long day, this dish never disappoints. Go ahead and add it to your weeknight rotation—you’ll be hooked after the very first bite!

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