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Chicken Caesar Wrap Recipe

Chicken Caesar Wrap Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 150 reviews
  • Author: Villerius
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 5 servings 1x
  • Category: Main Dish
  • Method: Grilling, Mixing
  • Cuisine: American
  • Diet: Gluten Free

Description

This Chicken Caesar Wrap recipe is a delicious and satisfying meal that combines tender chicken, crisp Romaine lettuce, juicy grape tomatoes, creamy avocado, and tangy Parmesan cheese, all wrapped in a whole wheat or white tortilla and drizzled with a flavorful homemade Caesar dressing.


Ingredients

Units Scale

For the Chicken Caesar Wrap:

  • 3 cups chopped rotisserie chicken or grilled chicken
  • 3 packed cups Romaine lettuce (about 2/3 head)
  • 1 cup heaping (6 oz) grape tomatoes, halved
  • 1/3 cup slightly packed, finely shredded Parmesan cheese
  • 1 avocado, diced
  • 5 burrito size tortillas, whole wheat or white, warmed

For the Dressing:

  • 1/3 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 Tbsp olive oil
  • 4 anchovy fillets, mashed finely to a paste (1 1/2 tsp paste)
  • 1 Tbsp fresh lemon juice
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp minced garlic (1 clove)
  • Salt and black pepper

Instructions

  1. For the dressing: Whisk all dressing ingredients together. Season with salt and pepper to taste.
  2. For the wraps: To a large mixing bowl add cooked chicken, lettuce, tomatoes, and Parmesan cheese. Drizzle dressing over and use tongs to toss and evenly coat.
  3. Add avocado and gently toss to evenly distribute.
  4. Layer salad mixture over tortillas in a row in the center then wrap (you can also tuck ends in before wrapping so filling doesn’t fall out the end).
  5. Cut wraps in half to serve.

Notes

  • For grilled chicken, preheat grill over medium-high heat to about 425F. Pound chicken breast to an even thickness then brush both sides lightly with olive oil. In a small bowl, whisk together 1 tsp Italian seasoning, 3/4 tsp salt, 1/2 tsp pepper, 1/2 tsp onion powder, and 1/8 tsp garlic powder. Sprinkle evenly over both sides of chicken. Grill about 4 minutes per side on preheated grill or until the center registers 165F on an instant-read thermometer.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 380
  • Sugar: 3g
  • Sodium: 740mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg