Can I make this recipe ahead of time?

Absolutely! You can assemble the entire dish up to 24 hours ahead and refrigerate unbaked. Add about 5-10 minutes to the baking time when cooking from cold. Alternatively, you can pre-cut and season the dough balls and store them separately from the other ingredients, then assemble just before baking.

What if I don't have a bundt pan?

No worries! While a bundt pan creates that impressive ring presentation, you can use a 9x13 baking dish, a large loaf pan, or even a round cake pan. The cooking time might vary slightly, so keep an eye on it and look for that golden brown top as your indicator.

Can I use homemade Alfredo sauce?

Definitely! Homemade Alfredo sauce will take this dish to another level. If making your own, aim for a slightly thicker consistency than you would for pasta, as it will thin slightly during baking as the dough releases moisture.

My family doesn't like chicken. Can I substitute something else?

Certainly! This recipe works wonderfully with Italian sausage, ham, or even as a vegetarian version with sautéed mushrooms and spinach. Just make sure any meat substitutions are fully cooked before adding them to the bread.

Chicken Alfredo Monkey Bread Recipe

Name: Chicken Alfredo Monkey Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian-American
Ingredients: 2 tubes (13.8 ounces each) pizza dough; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 1 teaspoon garlic, minced; 2 cups mozzarella cheese, shredded, divided; 2 cups parmesan cheese, grated, divided; 2 cups rotisserie chicken, shredded, divided; 1 cup alfredo sauce, divided

This Chicken Alfredo Monkey Bread transforms classic Italian flavors into a fun, pull-apart masterpiece that’s guaranteed to impress. Combining tender pizza dough, creamy Alfredo sauce, and perfectly seasoned chicken, this dish creates a delightful harmony of flavors and textures that’s perfect for dinner parties, family meals, or anytime you want to elevate your dining experience without spending hours in the kitchen.

Why You’ll Love This Recipe

Crowd-Pleasing: The combination of pizza dough, chicken, and Alfredo sauce creates a dish that appeals to both kids and adults alike.
Fun to Eat: There’s something inherently enjoyable about pulling apart warm, cheesy bread with your fingers – it makes mealtime more interactive and engaging.
Impressive Presentation: The bundt pan creates a stunning crown-like appearance that looks like you spent hours perfecting it (when it actually takes just minutes to assemble).
Versatile: Works beautifully as an appetizer, main course, or potluck contribution – just adjust your serving size accordingly.

Ingredients You’ll Need

Pizza dough: The foundation of our monkey bread that puffs up beautifully during baking. Store-bought tubes save tremendous time without sacrificing quality.
Olive oil: Creates that gorgeous golden exterior and helps the seasonings adhere to the dough.
Italian seasoning: Provides that authentic Italian flavor profile without needing numerous individual herbs.
Garlic: Adds that unmistakable aromatic depth that makes Italian food so irresistible.
Mozzarella cheese: Delivers that signature stretch and mild, creamy flavor that melts perfectly throughout the bread.
Parmesan cheese: Brings a sharp, nutty flavor that balances the creaminess of the Alfredo sauce.
Rotisserie chicken: A brilliant time-saver that contributes tender, pre-cooked meat with deep roasted flavor.
Alfredo sauce: The creamy, rich binding element that transforms this from regular bread to something extraordinary.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Different Protein Options

Switch the rotisserie chicken for cooked Italian sausage, pepperoni, or even bacon bits for a different flavor profile.

Vegetarian Version

Replace the chicken with sautéed mushrooms, spinach, and bell peppers for a hearty vegetarian alternative.

Spicy Kick

Add red pepper flakes or diced jalapeños to the dough mixture for a pleasant heat that complements the creamy Alfredo.

Different Cheeses

Experiment with provolone, fontina, or asiago to create your own signature cheese blend.

How to Make Chicken Alfredo Monkey Bread

Step 1: Prepare Your Space

Preheat your oven to 375°F. Give your bundt pan a thorough coating of cooking spray – this will be crucial for a clean release later.

Step 2: Prepare the Dough

Cut each tube of pizza dough into small ½-inch pieces and roll them into balls. Place all the dough balls in a large bowl for easy mixing.

Step 3: Season the Dough

Drizzle the olive oil over your dough balls, then sprinkle with Italian seasoning, minced garlic, ½ cup mozzarella, and ½ cup parmesan. Use your hands to gently toss everything together, ensuring each piece is coated.

Step 4: Layer the Ingredients

Create layers in your bundt pan, starting with ½ cup mozzarella and ½ cup parmesan. Add half the seasoned dough balls, followed by half the rotisserie chicken and ½ cup Alfredo sauce. Repeat with another layer of cheese, remaining dough balls, remaining chicken, and the rest of the Alfredo sauce. Top everything with the final portions of mozzarella and parmesan.

Step 5: Bake to Perfection

Bake for 45-50 minutes until the top turns a beautiful golden brown and all that wonderful cheese is bubbling and melted.

Step 6: Serve

Carefully invert your bundt pan onto a serving plate. Let the bread cool for about 5 minutes before serving – this brief rest helps the layers set and makes for easier pulling apart.

Pro Tips for Making the Recipe

Even-Sized Dough Balls: Try to keep your dough pieces roughly the same size for even cooking.
Room Temperature Ingredients: Let your dough sit at room temperature for 15 minutes before cutting – it’s easier to work with.
Don’t Overfill: Leave a bit of space in your bundt pan as the dough will expand during baking.
Check Doneness: Insert a knife into the thickest part – if it comes out without raw dough, you’re good to go.
Bundt Pan Alternative: No bundt pan? A 9×13 baking dish works too – just adjust the layers accordingly.

How to Serve

Main Course Pairing

Serve alongside a crisp green salad dressed with a light vinaigrette to balance the richness of the bread.

Dipping Options

Provide extra warm Alfredo sauce on the side for those who enjoy maximum creaminess.

Garnishes

A sprinkle of fresh basil or parsley adds a pop of color and fresh flavor that complements the warm, rich bread.

Wine Pairing

This pairs beautifully with a buttery Chardonnay or a light Pinot Grigio that won’t overpower the delicate Alfredo flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually develop nicely overnight!

Freezing

This monkey bread freezes surprisingly well. Wrap individual portions in plastic wrap, then foil, and freeze for up to 2 months.

Reheating

For best results, reheat in a 350°F oven for about 10 minutes until warmed through. Avoid microwaving if possible as it can make the dough tough.

FAQs

Can I make this recipe ahead of time?

Absolutely! You can assemble the entire dish up to 24 hours ahead and refrigerate unbaked. Add about 5-10 minutes to the baking time when cooking from cold. Alternatively, you can pre-cut and season the dough balls and store them separately from the other ingredients, then assemble just before baking.
What if I don’t have a bundt pan?

No worries! While a bundt pan creates that impressive ring presentation, you can use a 9×13 baking dish, a large loaf pan, or even a round cake pan. The cooking time might vary slightly, so keep an eye on it and look for that golden brown top as your indicator.
Can I use homemade Alfredo sauce?

Definitely! Homemade Alfredo sauce will take this dish to another level. If making your own, aim for a slightly thicker consistency than you would for pasta, as it will thin slightly during baking as the dough releases moisture.
My family doesn’t like chicken. Can I substitute something else?

Certainly! This recipe works wonderfully with Italian sausage, ham, or even as a vegetarian version with sautéed mushrooms and spinach. Just make sure any meat substitutions are fully cooked before adding them to the bread.

Final Thoughts

This Chicken Alfredo Monkey Bread is what happens when comfort food meets fun dining. It’s that perfect recipe that feels special enough for company but simple enough for a weeknight family dinner. The combination of tender dough, savory chicken, and creamy Alfredo creates a symphony of flavors that will have everyone reaching for just one more piece. Give it a try – I’m confident it will earn a permanent spot in your recipe collection!