Description
A delicious Chicago-style take on classic corn dogs, loaded with fresh toppings like tomatoes, sport peppers, pickles, onions, and relish, all finished with a sprinkle of celery salt and a drizzle of mustard.
Ingredients
Units
Scale
Main Ingredients
- 8 frozen corn dogs, cooked according to package instructions
Toppings
- 1 medium tomato, cut in half, sliced, and cut into strips
- 1 cup sport peppers
- 2 dill pickles, quartered
- 1 small yellow onion, finely diced
- 1 cup sweet relish
- 1 pinch celery salt
- Mustard, for topping
Instructions
- Remove the stick: Carefully remove the wooden stick from the cooked corn dogs.
- Slice the corn dogs: Slice each corn dog vertically, down the center, about halfway through, being careful not to cut all the way through the bottom.
- Add toppings: Into the cut, add tomato slices, sport peppers, pickles, finely diced onions, sweet relish, and a pinch of celery salt.
- Finish and serve: Top with mustard and serve the corn dogs warm!
Notes
- For a spicier kick, use hot peppers instead of sport peppers.
- Prepare all toppings in advance to ensure smooth assembly during serving.
- These make a fun party appetizer or snack for kids and adults alike!
- Consider using fresh corn dogs if preferred, though frozen ones are convenient and yield excellent results.
Nutrition
- Serving Size: 1 corn dog
