Chex Christmas Mix Recipe

If you’re on the hunt for a snack that’s festive, fun, and ridiculously addictive, then this Chex Christmas Mix Recipe is exactly what you need in your kitchen right now. I absolutely love how this mix balances sweet and salty flavors with a touch of crunch—perfect for holiday parties or cozy nights by the fire. Trust me, once you try this, you’ll be making it every year!

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Ingredients You’ll Need

All the ingredients in this Chex Christmas Mix Recipe come together to create a perfect harmony of textures and flavors. Plus, these pantry-friendly items are easy to find, and you’ll love customizing the mix to your personal preferences!

• Cheerios: Adds a smaller, round crunch that contrasts nicely with the square cereals.
• Rice Chex: Light and crispy, these are a classic base for any Chex mix.
• Wheat Chex: Gives nutty depth and extra crunch you can’t beat.
• Corn Chex: Slightly sweet and sturdy, perfect for holding up under the melted chocolate.
• Pretzel Sticks: The salty, crunchy star that balances the sweetness so well.
• M&M’s: Fun bursts of color and caramelized sugar goodness.
• White Chocolate: The glue that pulls it all together with creamy sweetness—you want to make sure it melts smoothly.

Variations

One of the things I love most about this Chex Christmas Mix Recipe is how easily you can tweak it to suit your vibe and pantry. Don’t hesitate to change up the candies or throw in nuts if you want an extra crunch or swap white chocolate for dark if you’re feeling fancy!

• Add Nuts: I often add chopped pecans or almonds for a toasty, nutty note—my kids love the extra texture, and it feels a bit more grown-up.
• Use Dark Chocolate: Dark chocolate adds a richer taste and balances the sweetness from the M&M’s beautifully.
• Dairy-Free Option: Try melting dairy-free white chocolate or using coconut oil mixed with powdered sugar for a vegan, allergy-friendly version.
• Seasonal Mix-Ins: Swap M&M’s for crushed candy canes or add small marshmallows to create a fun variation for different holidays.

How to Make Chex Christmas Mix Recipe

Step 1: Combine Your Dry Ingredients

Start by tossing together the Cheerios, Rice Chex, Wheat Chex, Corn Chex, pretzel sticks, and M&M’s in a large bowl. I like to mix everything gently but thoroughly so that the colors and textures are evenly distributed. This way, every handful has all the best parts—sweet, salty, crunchy, and chocolaty.

Step 2: Melt the White Chocolate Perfectly

Using a double boiler is key here—that gentle heat prevents your white chocolate from seizing up. Stir frequently until the chocolate is smooth and silky. If you don’t have a double boiler, a microwave in short bursts (20 seconds, stirring in between) works too, but watch it carefully.

Step 3: Coat the Mix in Chocolate

Drizzle the melted white chocolate over your mixed cereals and snacks. Now, here’s where things get fun: use a wooden spoon or your hands to gently fold everything together. Make sure every piece gets some chocolate love! If you find you don’t have enough coating, melt a bit more chocolate and add it—this is one place I don’t skimp.

Step 4: Let It Set and Break Apart

Spread the coated mix out on parchment or wax paper in a thin layer. Let it sit at room temperature for about an hour until the chocolate hardens. Then, break it into medium-sized chunks. The wait is worth it—this step gives you that perfect snap and prevents the mix from turning to a sticky clump.

How to Serve Chex Christmas Mix Recipe

Garnishes

For festive flair, I sometimes sprinkle crushed peppermint candy or extra mini M&Ms over the mix right after coating it with chocolate but before it sets. It adds a pop of color and a burst of seasonal flavor that’s sure to wow your guests.

Side Dishes

This Chex Christmas Mix pairs beautifully with warm drinks, so I like serving it alongside hot cocoa, spiced cider, or mulled wine during the holidays. It also makes a great snack tray item next to cheese boards or charcuterie platters for parties.

Creative Ways to Present

Over the years, I’ve found that using festive jars or decorative tins to present this mix makes it an easy gift option as well. Tying a bright ribbon or adding a handwritten label makes it personal—and who doesn’t love edible gifts? For parties, pouring it into mini treat bags or placing it in a large candy dish gets people digging in.

Make Ahead and Storage

Storing Leftovers

Leftover Chex Christmas Mix keeps best in an airtight container stored in the refrigerator or freezer to maintain its crunch and keep the chocolate from melting. I usually keep mine in the fridge for up to two weeks—perfect for nibbling whenever the snack attack hits.

Freezing

I’ve frozen the mix successfully in sealed freezer bags for up to a month. Just let it thaw at room temperature before serving. Freezing is great if you want to prepare gift batches in advance or save some mix for later holiday snacking.

Reheating

One of the beauties of this recipe is that you really don’t need to reheat it—but if you want to soften the chocolate just a bit for a more melty experience, pop small amounts in the microwave for 5-10 seconds. Be careful not to overdo it, or the mix can become a sticky mess.

FAQs

Final Thoughts

This Chex Christmas Mix Recipe has become one of my go-to holiday treats and trust me, you’re going to fall in love with it too. It’s easy, crowd-pleasing, and makes your kitchen smell amazing while it sets. Whether you’re gifting it, snacking while wrapping presents, or just craving something sweet-and-salty, this mix hits the spot every single time. Give it a try—you’ll thank yourself later!

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