Description
This Spinach Artichoke Dip is a creamy, cheesy appetizer that’s packed with tender spinach and tangy artichokes. Perfectly baked until warm and melty, it’s an effortless crowd-pleaser served with chips, crackers, or toasted baguette slices.
Ingredients
Scale
Dip Ingredients
- 8 oz. cream cheese, well softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced (about 1 tsp)
- 2/3 cup (76g) finely shredded Parmesan cheese
- 1/2 cup (56g) finely shredded mozzarella cheese
- Pepper, to taste
- 1 (14 oz) can quartered artichoke hearts, drained and chopped
- 6 oz. frozen spinach, thawed and squeezed to drain excess liquid
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and lightly spray a small 1-quart baking dish with non-stick cooking spray to prevent sticking.
- Mix Base Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, mozzarella cheese, and pepper. Stir thoroughly until the mixture is smooth and well incorporated.
- Add Vegetables: Gently fold in the chopped artichoke hearts and well-drained spinach, ensuring they are evenly distributed throughout the creamy base.
- Bake the Dip: Transfer the mixture evenly into the prepared baking dish. Bake in the preheated oven for about 20 minutes, until the dip is heated through, bubbly, and melty.
- Serve Warm: Remove from oven and serve immediately with your choice of tortilla chips, crackers, or toasted baguette slices for dipping.
Notes
- This dip is rich, creamy, and cheesy with plenty of spinach and artichokes—always a favorite at gatherings.
- The recipe is simple to make, relying on baking to meld all flavors and create a warm, melty texture.
- Ensure to squeeze excess liquid from spinach and artichokes to avoid a watery dip.
- Perfect for parties, game day, or any casual get-together.
Nutrition
- Serving Size: 1 serving
- Calories: 242 kcal
- Sugar: 1 g
- Sodium: 440 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 49 mg
