Description
These Cheesy Potato Burritos with Beef are a delicious and satisfying meal that combines flavorful seasoned ground beef, crispy air-fried potatoes, gooey nacho cheese, and zesty taco sauce, all wrapped in a warm flour tortilla. Perfect for a quick and hearty dinner!
Ingredients
Units
Scale
Potatoes:
- 3 large potatoes, peeled and cubed
- Olive oil, to coat
- Salt, pepper, garlic powder, paprika – to taste
Ground Beef:
- 1 lb ground beef
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tsp paprika
- 1 tbsp minced garlic
- 1/2 cup water
Additional Ingredients:
- Nacho cheese – as desired
- 5 burrito-size flour tortillas
- Taco sauce – to taste
Instructions
- Prepare Potatoes: Peel and cube potatoes. Toss with oil and seasonings.
- Cook Potatoes: Air fry at 400°F for 25 minutes, shaking a few times.
- Cook Ground Beef: Brown ground beef in a skillet, add seasonings and garlic. Pour in 1/2 cup water and simmer on low.
- Assemble Burritos: Warm tortillas. Add nacho cheese, beef, taco sauce, and potatoes. Roll burritos tightly.
- Grill Burritos: Grill in a skillet until golden on both sides. Serve warm.
Notes
- Wrap leftovers tightly in foil. Reheat in skillet or toaster oven.
- Freezer-friendly up to 2 months.
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
