Description
Philly Cheesesteak Sloppy Joes combine the classic comfort of sloppy joes with the iconic flavors of a Philly cheesesteak. This recipe features tender ground beef simmered with onions, bell peppers, and a savory sauce, then topped with melted provolone cheese and served on toasted brioche buns for a hearty, cheesy sandwich perfect for any meal.
Ingredients
Scale
Main Ingredients
- 2 tablespoons unsalted butter
- 1 small white onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 pound lean beef, 90/10 blend
- 1/2 cup beef stock
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 12 slices provolone cheese, divided
- 6 brioche buns, store-bought or homemade
Instructions
- Sauté Vegetables: In a large skillet set over medium heat, melt the butter. Add the chopped white onions and green bell peppers. Cook, stirring frequently, until the vegetables soften, about 6 to 7 minutes, being careful not to brown them.
- Cook Ground Beef: Add the lean ground beef to the skillet and use a wooden spoon to break it into small pieces. Cook until the beef is fully browned, about 5 to 6 minutes.
- Simmer Sauce: Stir in the beef stock, ketchup, Worcestershire sauce, garlic powder, kosher salt, and black pepper. Reduce the heat to low and let the mixture simmer for 4 to 5 minutes, until it thickens slightly.
- Prepare Cheese: While the mixture simmers, stack 6 slices of provolone cheese on a cutting board and cut them into 1/2-inch pieces using a chef’s knife. Right before serving, stir the cut cheese into the hot beef mixture to melt.
- Toast Buns and Assemble: Toast the brioche buns in a toaster oven or toaster until lightly crisp. Lay one slice of provolone cheese on each bun half. Spoon generous portions of the cheesy sloppy joe mixture onto the bottom bun halves, then top with the remaining bun halves. Serve warm.
- Storage Tips: Leftover sloppy joe mixture can be refrigerated for 4 to 5 days and reheated in the microwave or on the stovetop with a splash of water or stock. It can also be frozen for up to 3 months; thaw before reheating, either overnight fridge thaw or quick microwave thaw.
Notes
- Combine the best of two classic sandwiches—sloppy joes and Philly cheesesteaks—for a deliciously cheesy and meaty twist.
- Use lean ground beef to keep the sandwich hearty but less greasy.
- For best results, toast the brioche buns just before assembling to keep them crisp.
- Provolone cheese adds an authentic Philly cheesesteak flavor; you may substitute with mozzarella if preferred.
- Adjust seasoning to taste, especially salt and pepper, depending on your ketchup and stock.
Nutrition
- Serving Size: 1 sandwich
- Calories: 746 kcal
- Sugar: 11 g
- Sodium: 1190 mg
- Fat: 43 g
- Saturated Fat: 24 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 44 g
- Cholesterol: 232 mg
