Can I use a different type of pasta in this recipe?

Absolutely! Any small to medium pasta shape works well in this recipe. Try shells, rotini, or bow ties. Just be aware that different pasta shapes may require slight adjustments to cooking time, so keep an eye on your pasta's doneness.

How can I make this recipe healthier?

To create a lighter version, use lean ground beef or substitute ground turkey. Add extra vegetables like bell peppers, spinach, or mushrooms. You can also use whole wheat pasta for added fiber and reduce the amount of cheese slightly.

Can I prepare this dish without the canned soup?

Yes, you can substitute the canned soup with 1 cup of milk and 1 cup of additional shredded cheese mixed with 1 tablespoon of flour. Whisk this mixture into the skillet after the pasta is cooked, and simmer until thickened.

My family doesn't like onions. Can I leave them out?

Certainly! The onion powder alternative works perfectly in this recipe. You can also try grating the onion instead of chopping it, which allows the flavor to come through while making the pieces virtually undetectable in the final dish.

Cheesy Hamburger Skillet Recipe

Description

This Cheesy Hamburger Skillet is a comforting, one-pan meal that’s reminiscent of everyone’s favorite boxed classic, but made entirely from scratch. Loaded with flavorful ground beef, creamy cheddar sauce, and tender macaroni, it’s a family-friendly dish that can be made in under an hour. Perfect for busy weeknights, it’s hearty, cheesy, and utterly satisfying.

Ingredients

Units Scale

Main Ingredients

1 1/2 pounds ground beef
1 small onion, chopped (or 1 1/2 teaspoons onion powder)
1 clove garlic, minced (or 1 teaspoon garlic powder)
3 cups water or beef broth

Sauce and Flavor

1 (.87 to 1.0-ounce) packet brown gravy mix
1 (10.5-ounce) can condensed cheddar cheese soup

Add-ins

2 cups uncooked macaroni
2 cups shredded mild cheddar cheese

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Instructions

Cook the Ground Beef and Onions
In a large skillet, brown the ground beef with the chopped onions over medium heat. Cook thoroughly, ensuring the beef is fully browned and the onions are softened. Once cooked, drain any excess grease and return the skillet with the meat to the heat.
Add Garlic
Add the minced garlic to the skillet and sauté for 1 to 2 minutes. Cook until the garlic is fragrant, ensuring it doesn’t burn.
Combine Ingredients for the Sauce
Add the brown gravy mix, cheddar cheese soup, and water to the skillet. Stir thoroughly to combine the ingredients. If you are using garlic and onion powders instead of fresh, add them at this stage.
Cook the Pasta
Stir the uncooked macaroni into the skillet, ensuring the pasta is fully coated in the sauce. Increase the heat to bring the mixture to a boil, then reduce to a simmer. Cover the skillet with a lid and allow the mixture to cook for 10 to 12 minutes, stirring occasionally, until the pasta is al dente or cooked to your preference.
Add the Cheese
Stir in the shredded mild cheddar cheese. Mix until the cheese is completely melted into the sauce and evenly coats the pasta.
Serve
Serve the Cheesy Hamburger Skillet immediately while warm. Enjoy it freshly prepared for the best flavor and texture.

Notes

If you don’t have cheddar cheese soup, use a combination of heavy cream and shredded cheese for a homemade substitute.
For added vegetables, stir in frozen peas, diced bell peppers, or spinach during the last few minutes of cooking.
Use lean ground beef or ground turkey to make the dish lighter.
Make sure to stir occasionally so the pasta doesn’t stick to the skillet.

Nutrition

Serving Size: 1 portion
Calories: 450
Sugar: 4g
Sodium: 850mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg