Cheesy Chicken Mince Fritters with Broccoli Recipe

I absolutely love making these Cheesy Chicken Mince Fritters with Broccoli Recipe because they strike the perfect balance between comfort food and wholesome goodness. The combination of tender chicken mince and fresh broccoli makes them feel light yet satisfying, and the melty mozzarella cheese oozing inside is just the best part. Whether you need a quick weeknight dinner or a crowd-pleaser for casual get-togethers, these fritters always shine.

When I first tried this recipe, I was surprised at how simple it is to whip up, but how impressive the flavors and textures turn out. You’ll find that these fritters freeze beautifully too, making meal prep a breeze. Plus, sneaking veggies like broccoli into a cheesy, crispy fritter is a clever way to get even the pickiest eaters to enjoy their greens – a true win-win!

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Ingredients You’ll Need

The magic behind these Cheesy Chicken Mince Fritters with Broccoli Recipe comes from combining simple, fresh ingredients that complement each other perfectly. You’ll want to pick good quality chicken mince that isn’t watery, and fresh broccoli that you steam just right for tenderness.

• Chicken mince: Look for fresh packets without excess water to ensure your fritters hold together well and cook up tender.
• Garlic clove: Fresh minced garlic adds just the right punch without overwhelming other flavors.
• Egg: Acts as the binder so your fritters stay intact when cooking.
• Panko breadcrumbs: These give the fritters a delicate crispiness while keeping them light.
• Broccoli: Use about one medium head, steamed until soft and finely chopped – you can even include peeled and chopped stems!
• Shallots: Finely chopped shallots add sweetness and depth without harshness.
• Mozzarella cheese: I use shredded mozzarella for its meltiness and mild salty flavor – feel free to swap for your favorite cheese but reduce salt if it’s stronger.
• Salt and black pepper: To season perfectly; adjust salt based on your cheese choice.
• Oil spray: For crisping the fritters beautifully while baking.
• Optional Yoghurt Ranch Sauce: A fresh, homemade dip that pairs like a dream with the cheesy fritters.

Variations

I love tweaking the Cheesy Chicken Mince Fritters with Broccoli Recipe to suit what’s in my fridge or to mix things up for different occasions. Feel free to customize the veggies or cheese to keep it fresh and exciting every time.

• Extra Veggies: I sometimes add grated carrot, zucchini, or corn for more texture and nutrition – just make sure to squeeze out excess water from wetter veggies like zucchini.
• Dairy-Free Option: Swap mozzarella for a dairy-free cheese or nutritional yeast and use a flax egg, and you’ll have a tasty alternative everyone can enjoy.
• Spicy Twist: Adding a pinch of chili flakes or cayenne pepper to the mixture kicked up the flavor for a family-friendly heat level.
• Different Meats: Turkey or pork mince work just as well if you want to change up the protein or what’s available at home.

How to Make Cheesy Chicken Mince Fritters with Broccoli Recipe

Step 1: Get Your Broccoli and Ingredients Ready

Start by steaming or boiling your broccoli until it’s nicely soft—this makes it easier to chop finely and prevents any crunchy surprises in the fritters. Don’t forget, if using stems, peel them first and chop as finely as the florets. Meanwhile, finely chop your shallots and mince the garlic to have everything ready for mixing.

Step 2: Mix the Fritter Batter

In a large bowl, combine the chicken mince, minced garlic, egg, panko breadcrumbs, chopped broccoli, shallots, shredded mozzarella, salt, and pepper. Use your hands or a sturdy spoon to mix everything together thoroughly until evenly combined. I’ve found that mixing with your hands helps you feel the texture and ensures everything’s incorporated without overworking the meat.

Step 3: Shape Your Fritters

Measure about ¼ cup of the mixture and pat it into a round fritter shape roughly 6 cm wide and 1 cm thick – keep in mind they will shrink and puff up a bit as they bake. Helping your fritters hold their shape by patting firmly but gently is my trick to avoid crumbling later.

Step 4: Bake to Golden Perfection

Place the fritters on a baking tray lined with baking paper or sprayed with oil. Generously spray the tops with oil – this is key for a golden, crispy finish in the oven. Bake in a preheated 200°C (390°F) oven for 15 minutes, then flip each fritter, spray the other side with oil, and bake for an additional 8 to 10 minutes until beautifully golden and cooked through.

Step 5: Prepare the Yoghurt Ranch Sauce (Optional)

While the fritters bake, mix together plain yoghurt with dried dill, parsley, chives, onion powder, minced garlic, olive oil, and a squeeze of lemon for tang. Let it rest for at least 20 minutes to allow flavors to develop – it’s the perfect creamy complement to your cheesy broccoli fritters.

How to Serve Cheesy Chicken Mince Fritters with Broccoli Recipe

Garnishes

I like to top these fritters with a sprinkle of fresh chopped parsley or chives and a little cracked black pepper. Sometimes I drizzle a bit of extra lemon juice over the top for brightness, especially if I’m skipping the yoghurt ranch sauce.

Side Dishes

We often pair these fritters with a simple green salad or steamed veggies to keep the meal balanced. Mashed potatoes or roasted sweet potatoes also work beautifully if you want something heartier alongside the fritters.

Creative Ways to Present

For a fun twist at parties, I like to serve these Cheesy Chicken Mince Fritters with Broccoli Recipe on mini skewers alongside colorful dipping sauces. They also make adorable sliders with little buns and fresh lettuce – perfect for casual entertaining.

Make Ahead and Storage

Storing Leftovers

Leftover fritters store nicely in an airtight container in the fridge for up to 3 days. I always find they taste great warmed up the next day as a quick snack or lunch addition.

Freezing

I love making a double batch and freezing half the fritters individually on a tray before transferring them to a freezer-safe bag. This way, I can grab exactly the number I want later without them sticking together. They freeze wonderfully for up to 2 months.

Reheating

To reheat, pop frozen or refrigerated fritters in a preheated oven at 180°C (350°F) for 10-12 minutes, flipping halfway through. This method helps restore that lovely crispy exterior without drying out the inside.

FAQs

Final Thoughts

I really can’t recommend this Cheesy Chicken Mince Fritters with Broccoli Recipe enough, especially if you’re looking for something delicious that’s family-friendly and packs veggies in a sneaky way. It’s simple enough to make any night of the week and always impresses without requiring fancy ingredients or complicated steps. Next time you want a fun, tasty meal that everyone will ask for again, give these fritters a try—you’ll be so glad you did!

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