Description
Cheesy Baked Asparagus is a simple and elegant side dish that combines tender asparagus with a creamy, cheesy topping. It’s a quick and easy way to add a touch of sophistication to any meal.
Ingredients
Units
Scale
- 1 cup heavy whipping cream
- 2 bunches asparagus
- Salt and pepper to taste
- 2 cups Monterey Jack cheese, shredded
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare Oven and Dish: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). In a 9×13 inch baking dish, add the heavy whipping cream to the bottom. Add the asparagus, and season with salt and pepper.
- Add Cheese: Top the asparagus with the shredded Monterey Jack cheese and grated Parmesan cheese.
- Bake: Bake for 15-20 minutes, or until the cheese is bubbly and the asparagus is tender.
Notes
- Trim the woody ends of the asparagus before cooking.
- You can use other types of cheese, such as mozzarella or Gruyère, if desired.
- For a spicier dish, add a pinch of red pepper flakes to the cheese topping.
- Serve immediately for the best texture and flavor.
- You can broil the top for the last minute or two for extra browning.
Nutrition
- Serving Size: 1/5th of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
