This Cheesy Baked Asparagus is a simple yet elegant side dish that transforms fresh asparagus into a creamy, cheesy delight. Imagine tender asparagus spears bathed in a rich, velvety cream, topped with a melty blend of Monterey Jack and Parmesan cheeses, baked to bubbly perfection. This recipe is perfect for adding a touch of sophistication to any meal, whether it’s a weeknight dinner or a special occasion.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, this recipe is perfect for busy cooks looking for a flavorful side dish.
- Creamy and Cheesy: The combination of heavy cream, Monterey Jack, and Parmesan cheese creates a rich, indulgent flavor.
- Healthy and Delicious: Asparagus is a nutrient-rich vegetable, and this recipe adds a touch of decadence without being overly heavy.
- Versatile Side Dish: Pairs well with a variety of main courses, from roasted chicken to grilled fish.
Ingredients
- Heavy Whipping Cream: Provides a rich, creamy base for the dish.
- Asparagus: Offers a tender, slightly sweet flavor and a vibrant green color.
- Salt & Pepper: Enhances the overall flavor.
- Monterey Jack Cheese: Melts beautifully, creating a gooey, cheesy texture.
- Grated Parmesan Cheese: Adds a salty, nutty flavor and enhances the cheesy richness.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make the Recipe
Step 1: Preheat and Prepare
Preheat the oven to 400 degrees Fahrenheit. Pour the heavy whipping cream into a 9×13 inch baking dish, creating a creamy base.
Step 2: Add Asparagus and Season
Trim the woody ends off the asparagus spears. Arrange the asparagus in a single layer in the baking dish, nestled in the heavy cream. Season with salt and pepper to taste.
Step 3: Top with Cheese
Sprinkle the Monterey Jack cheese evenly over the asparagus, followed by the grated Parmesan cheese. Ensure the asparagus is well covered with cheese.
Step 4: Bake
Bake for 15-20 minutes, or until the cheese is bubbly and golden brown, and the asparagus is tender. The asparagus should be easily pierced with a fork.
Step 5: Serve
Remove the baking dish from the oven and let it cool slightly. Serve the cheesy baked asparagus warm.
Pro Tips for Making the Recipe
- Asparagus Preparation: Choose fresh, firm asparagus spears for the best texture. Trim the woody ends to ensure tenderness.
- Cheese Variations: Feel free to experiment with different cheese blends, such as mozzarella or Gruyere, for a unique twist.
- Garlic Infusion: Add minced garlic to the heavy cream for extra flavor.
- Breadcrumbs: Sprinkle breadcrumbs over the cheese for a crispy topping.
How to Serve
- Side Dish: Serve alongside roasted chicken, pork, or fish.
- Holiday Meal: A perfect addition to Easter or Thanksgiving dinner.
- Vegetarian Main: Combine with other roasted vegetables for a hearty vegetarian meal.
Make Ahead and Storage
Storing Leftovers
Store leftover cheesy baked asparagus in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the asparagus in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave in short intervals.
FAQs
Can I use frozen asparagus?
Yes, you can use frozen asparagus. Thaw it completely and pat it dry before adding it to the baking dish.
Can I add other vegetables to this recipe?
Yes, you can add other vegetables like broccoli, bell peppers, or mushrooms to the baking dish.
Can I use a different type of cream?
Yes, you can use half-and-half or milk instead of heavy cream, but the sauce will be less rich.
Can I make this dish ahead of time?
Yes, you can assemble the dish ahead of time and store it in the refrigerator. Bake it when you’re ready to serve.
PrintCheesy Baked Asparagus Recipe
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 5 servings 1x
- Category: Side-dishes
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Cheesy Baked Asparagus is a simple and elegant side dish that combines tender asparagus with a creamy, cheesy topping. It’s a quick and easy way to add a touch of sophistication to any meal.
Ingredients
- 1 cup heavy whipping cream
- 2 bunches asparagus
- Salt and pepper to taste
- 2 cups Monterey Jack cheese, shredded
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare Oven and Dish: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). In a 9×13 inch baking dish, add the heavy whipping cream to the bottom. Add the asparagus, and season with salt and pepper.
- Add Cheese: Top the asparagus with the shredded Monterey Jack cheese and grated Parmesan cheese.
- Bake: Bake for 15-20 minutes, or until the cheese is bubbly and the asparagus is tender.
Notes
- Trim the woody ends of the asparagus before cooking.
- You can use other types of cheese, such as mozzarella or Gruyère, if desired.
- For a spicier dish, add a pinch of red pepper flakes to the cheese topping.
- Serve immediately for the best texture and flavor.
- You can broil the top for the last minute or two for extra browning.
Nutrition
- Serving Size: 1/5th of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg