Name: Cheesy Baked Asparagus Recipe
Prep time: 5 min
Cook time: PT-483879H59M11S
Total time: PT-483879H59M11S
Cuisine: American
Ingredients: 1 cup heavy whipping cream; 2 bunches asparagus; Salt and pepper to taste; 2 cups Monterey Jack cheese, shredded; ¼ cup grated Parmesan cheese

This Cheesy Baked Asparagus is a simple yet elegant side dish that transforms fresh asparagus into a creamy, cheesy delight. Imagine tender asparagus spears bathed in a rich, velvety cream, topped with a melty blend of Monterey Jack and Parmesan cheeses, baked to bubbly perfection. This recipe is perfect for adding a touch of sophistication to any meal, whether it’s a weeknight dinner or a special occasion.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 20 minutes, this recipe is perfect for busy cooks looking for a flavorful side dish.
Creamy and Cheesy: The combination of heavy cream, Monterey Jack, and Parmesan cheese creates a rich, indulgent flavor.
Healthy and Delicious: Asparagus is a nutrient-rich vegetable, and this recipe adds a touch of decadence without being overly heavy.
Versatile Side Dish: Pairs well with a variety of main courses, from roasted chicken to grilled fish.

Ingredients

Heavy Whipping Cream: Provides a rich, creamy base for the dish.
Asparagus: Offers a tender, slightly sweet flavor and a vibrant green color.
Salt & Pepper: Enhances the overall flavor.
Monterey Jack Cheese: Melts beautifully, creating a gooey, cheesy texture.
Grated Parmesan Cheese: Adds a salty, nutty flavor and enhances the cheesy richness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat the oven to 400 degrees Fahrenheit. Pour the heavy whipping cream into a 9×13 inch baking dish, creating a creamy base.

Step 2: Add Asparagus and Season

Trim the woody ends off the asparagus spears. Arrange the asparagus in a single layer in the baking dish, nestled in the heavy cream. Season with salt and pepper to taste.

Step 3: Top with Cheese

Sprinkle the Monterey Jack cheese evenly over the asparagus, followed by the grated Parmesan cheese. Ensure the asparagus is well covered with cheese.

Step 4: Bake

Bake for 15-20 minutes, or until the cheese is bubbly and golden brown, and the asparagus is tender. The asparagus should be easily pierced with a fork.

Step 5: Serve

Remove the baking dish from the oven and let it cool slightly. Serve the cheesy baked asparagus warm.

Pro Tips for Making the Recipe

Asparagus Preparation: Choose fresh, firm asparagus spears for the best texture. Trim the woody ends to ensure tenderness.
Cheese Variations: Feel free to experiment with different cheese blends, such as mozzarella or Gruyere, for a unique twist.
Garlic Infusion: Add minced garlic to the heavy cream for extra flavor.
Breadcrumbs: Sprinkle breadcrumbs over the cheese for a crispy topping.

How to Serve

Side Dish: Serve alongside roasted chicken, pork, or fish.
Holiday Meal: A perfect addition to Easter or Thanksgiving dinner.
Vegetarian Main: Combine with other roasted vegetables for a hearty vegetarian meal.

Make Ahead and Storage

Storing Leftovers

Store leftover cheesy baked asparagus in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the asparagus in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave in short intervals.

FAQs

Can I use frozen asparagus?

Yes, you can use frozen asparagus. Thaw it completely and pat it dry before adding it to the baking dish.

Can I add other vegetables to this recipe?

Yes, you can add other vegetables like broccoli, bell peppers, or mushrooms to the baking dish.

Can I use a different type of cream?

Yes, you can use half-and-half or milk instead of heavy cream, but the sauce will be less rich.

Can I make this dish ahead of time?

Yes, you can assemble the dish ahead of time and store it in the refrigerator. Bake it when you’re ready to serve.