Description
These Cheesecake Tacos are a delightful twist on traditional cheesecake, with a crunchy graham cracker shell filled with a creamy cheesecake mixture and topped with fresh strawberries and glaze. Perfect for a fun and delicious dessert!
Ingredients
Units
Scale
Shells
- 7 9-inch tortilla shells
- 1 cup graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 1/3 cup butter, melted
Cheesecake
- 8 ounces cream cheese, room temperature
- 3 tablespoons cheesecake instant pudding mix
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- 1/2 cup chopped strawberries
- 3/4 cup strawberry glaze
Instructions
- Shells: Preheat the oven to 400°F. Cut out circles from tortilla shells, coat with butter and graham cracker crumbs, shape into taco shells, and bake until brown and stiff.
- Cheesecake: Beat cream cheese until smooth, add pudding mix, heavy cream, powdered sugar, and vanilla. Fill taco shells with cheesecake filling.
- Topping: Combine chopped strawberries with strawberry glaze. Spoon over cheesecake tacos and serve.
Notes
- If you can’t find strawberry glaze, you can use strawberry pie filling and add fresh strawberries.
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
