Description
A delicious and easy-to-make Cheeseburger Salad that combines the classic flavors of a cheeseburger in a fresh, wholesome salad form. Ground beef, crisp lettuce, savory cheese, fresh tomatoes, tangy pickles, and zesty Thousand Island dressing come together to create a satisfying dish perfect for a light lunch or a quick dinner.
Ingredients
Units
Scale
Meat
- 1 1/2 pounds very lean ground beef, browned and drained
Vegetables
- 6 cups chopped iceberg lettuce
- 1 cup diced Roma tomatoes
- 1 cup sliced red onion
- 1/2 cup diced dill pickles
Dairy
- 1 1/2 cups shredded Colby jack cheese
Dressing
- Thousand Island dressing, to taste
Instructions
- Prepare the lettuce: Add the chopped iceberg lettuce to an extra-large serving bowl, creating the base of the salad.
- Cook the beef: Brown the very lean ground beef in a skillet over medium heat until fully cooked, then drain excess fat to keep it lean. Sprinkle the cooked beef evenly over the lettuce.
- Add cheese and vegetables: Sprinkle the shredded Colby jack cheese, diced Roma tomatoes, sliced red onion, and diced dill pickles evenly over the ground beef layer. Gently toss the ingredients together to combine the flavors.
- Dress and serve: Drizzle Thousand Island dressing over the salad according to your preference. Serve the salad immediately to enjoy fresh flavors and textures.
Notes
- Use very lean ground beef to reduce the fat content while maintaining rich flavor.
- Feel free to substitute Colby jack cheese with cheddar or your favorite cheese.
- Add extra veggies like cucumbers or bell peppers for more crunch.
- Customize the dressing amount to fit your taste and dietary needs.
- This salad is best enjoyed fresh and not stored for long periods to avoid sogginess.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
