Description
This Cheese and Potato Pie recipe is a comforting and flavorful dish that combines creamy mashed potatoes with sharp cheddar cheese, English mustard, and savory onions, topped with sliced tomatoes for a delightful twist.
Ingredients
Units
Scale
- 400g (3 Small-Medium) Potatoes
- 75g (1/2 Stick + 1 Tbsp) Butter
- 1 1/2 Tbsp English Mustard
- 150g (1 1/2 Cups) Sharp Mature Cheddar
- 75g (1/2 Cup) Onion
- 1 Egg
- 1 Tbsp Milk
- Salt to taste
- 1 Tomato
Potato Mixture:
Additional:
Instructions
- Boil Potatoes: Bring a 20cm or 8″ saucepan of well-salted water to the boil. Add whole unpeeled potatoes and boil for 30-35 minutes.
- Add Ingredients: Peel and mash the cooked potatoes, then mix in butter, most of the cheese, mustard, beaten egg, and milk.
- Combine: Mix in diced onions, adjust salt to taste, then transfer the mixture to a casserole dish.
- Top and Bake: Sprinkle remaining cheese on top, layer tomato slices, and bake at 200°C or 400°F for 15-20 minutes.
Notes
- Nutrition calculated for 4 portions, serving 4 as a side or 2 as a main dish.
Nutrition
- Serving Size: 1 portion
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 100mg
