Description
These Cheddar Chive Scones are a delightful savory treat perfect for brunch or a snack. Featuring rich cheddar cheese and fresh chives, these scones offer crumbly, buttery layers with a golden crust topped with flaky sea salt and extra cheddar. Easy to make and irresistibly flavorful, they bake quickly and are best enjoyed warm or at room temperature.
Ingredients
Units
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp kosher salt
Cheese and Herbs
- 8 oz cheddar cheese, grated (reserve 2 Tbsp for sprinkling over the top)
- 1/2 cup chives, minced
Wet Ingredients
- 2 cups heavy cream (+ 2 Tbsp for brushing)
Finishing
- Flaky sea salt (or your favorite finishing salt)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients and cheese: In a large bowl, whisk together the all-purpose flour, baking powder, kosher salt, grated cheddar cheese, and minced chives until evenly combined.
- Add heavy cream and combine: Stir in 2 cups of heavy cream into the dry mixture until a sticky dough forms.
- Form the dough: Turn the dough out onto a lightly floured surface and knead it gently a couple of times just until it holds together. Shape the dough into an 8-inch circle about 1 inch thick.
- Cut into wedges: Using a sharp knife, cut the dough circle into 8 equal wedges and carefully transfer them to the prepared baking sheet, spacing them about an inch apart.
- Prepare for baking: Brush the tops of each wedge with the reserved heavy cream, then sprinkle with flaky sea salt and the reserved 2 tablespoons of cheddar cheese to create a flavorful crust.
- Bake the scones: Bake in the preheated oven for about 20 minutes, or until the scones are golden brown on top and cooked through.
- Serve: Remove from the oven and allow to cool slightly. Serve the scones warm or at room temperature for the best flavor and texture.
Notes
- These cheddar chive scones are a fantastic addition to any brunch spread—rich, crumbly with layers of cheesy flavor and aromatic fresh chives.
- Make sure not to overwork the dough; gentle handling helps keep the scones tender and flaky.
- Flaky sea salt sprinkled on top adds a delicious finishing touch that enhances the flavor.
- For variation, try substituting the chives with fresh rosemary or thyme for different herbal notes.
- Enjoy leftovers toasted for breakfast or with a dollop of butter.
Nutrition
- Serving Size: 1 scone
- Calories: 463 kcal
- Sugar: 1 g
- Sodium: 491 mg
- Fat: 31 g
- Saturated Fat: 19 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 111 mg
